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Esperides Nero D'avola 2017 - Di Bella
Di Bella

Di Bella - Esperides Nero D'avola - 2017 - 75 cl

€14.56 €16.00 -9%
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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Nero D'Avola
  • Area  Jato Valley
    Palermo
  • Palermo
  • Vintage  2017
  • Soil  medium clay texture
  • Alcohol  13%
  • Serve at  14/18 °C
  • Pairing  Pasta and Rice
    Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0192
1 Item

Description

Di Bella Esperides Nero D'avola Sicilia DOC is a Sicilian red wine made from 100% Nero d'Avola grapes from the Jato Valley. This wine embodies the essence of Sicilian winemaking tradition, with an alcohol content of 13%. The vines grow on medium-textured clay soil, ideal for giving the wine a complex and well-balanced structure. Vinification involves destemming and pressing the grapes, followed by a week-long maceration. Fermentation takes place at a controlled temperature of 24-26°C for 2-3 weeks in stainless steel tanks, followed by further bottle aging. This winemaking process enhances the organoleptic characteristics of Nero d'Avola, offering a wine with an intense ruby red color and aromas of ripe red fruits, spices, and light notes of vanilla. On the palate, Di Bella Esperides Nero D'avola Sicilia DOC is supple, with well-integrated tannins and a lingering finish. It's a versatile wine that pairs perfectly with tomato-based pasta dishes, tuna, chicken, or beef. It's ideal with pasta dishes, white meats, and red meats, enhancing the flavors of Mediterranean cuisine. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to fully appreciate its aromatic and flavorful nuances. Di Bella Esperides Nero D'avola Sicilia DOC is a wine that recounts the history and passion of Sicilian viticulture, combining tradition and innovation in a glass that celebrates the richness of the terroir.

Di Bella

From daily contact with nature in the vineyard, to the work of the winemaker in the cellar, from corporate communication to marketing, each of us is a professional who works with heart. Offering our wines around the world is not only a commercial challenge, but also a way to come into contact and understand other cultures, other lifestyles; it is one of the pleasures of our work. Along with the wine, we want to bring that culture of hospitality for which Sicilians are famous, but we also want to make known that concentrate of history and culture that is our cuisine. The company is family-run. The vineyards mainly extend in the countryside of Noto (Syracuse), in a beautiful district with the evocative name of "Buonivini". The vineyards are about 5 kilometers from the sea, away from any pollution, at a modest altitude between 40 and 70 m above sea level. The soils are clayey-sandy, slightly alkaline and high presence of active limestone and exchangeable calcium.

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