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Etna Rosso Cru Pettinociarelle - Famiglia Statella
Famiglia Statella

Famiglia Statella - Etna Rosso Cru “Pettinociarelle” - 2020 - 75 cl

€36.63 €37.00 -1%
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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  90% Nerello Mascalese, 10% Nerello Cappuccio
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2020
  • Soil  volcanic
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Pasta and Rice
    Red Meats
    Semi-mature cheeses
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0229

Description

The Sicilian wine Famiglia Statella Etna Rosso Cru “Pettinociarelle” is an Etna Rosso DOC composed of 90% Nerello Mascalese and 10% Nerello Cappuccio . This red wine comes from the northern slope of Etna, in Sicily, Italy, and has an alcohol content of 13.5%. It is an organic wine, characterized by a volcanic terroir. The vinification is traditional, managed with punching down, and the maceration lasts between 10 and 15 days. Alcoholic fermentation is conducted with selected yeasts. The wine is aged in 2nd and 3rd passage French oak tonneaux. This wine pairs perfectly with vegetable or meat-based first courses, grilled white or red meat second courses, and medium-aged cheeses. It is ideal as an accompaniment to first courses, vegetables, white meats, red meats, and semi-aged cheeses. The recommended serving temperature is between 14 and 18°C.

Famiglia Statella

The company Famiglia Statella was born from the idea of Calogero Statella and his wife Rita to produce wine, from owned vineyards, that was a faithful expression of a viticulture that can only be practiced on Etna. In these few sentences their production philosophy: "Etna: the land where we both were born. In this unique viticultural context, the artisanal approach to wine production represents the only way to best express the genotype-environment interaction, through a deep knowledge of the Etna terroir and its vines, in order to obtain wines of the highest quality level with a strong territorial connotation. Our company and our wine was born from this idea." The variability of volcanic soils, exposures, altitudes and the effect of the Ionian Sea create different viticultural terroirs at a short distance. This pedo-climatic variability is reflected in the wines of Etna to the point of creating appreciable differences in wines produced from the same vine but in areas that differ for: the slope on which the grapes are grown, the altitude of the vineyard, the geological era from which the soil of the vineyard originated, distance from the sea.

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