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Anima Solis Rosso 2021 - Fazio
Fazio

Fazio - Soul of the Sun Red - 2021 - 75 cl

€12.80 €16.00 -20%
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Aged in barrique for 12 months, it pairs perfectly with grilled red meats, guinea fowl, and aged cheeses. [meta_keywords] => Soul Solis Red [meta_title] => Soul of the Sun Red 2021 - Fazio [link_rewrite] => fazio-soul-of-the-sun-red-2021-75-cl [name] => Fazio - Soul of the Sun Red - 2021 - 75 cl [description] => Fazio Anima Solis Rosso Terre Siciliane IGT is a Sicilian wine that embodies the essence of the island's winemaking tradition. Made from a blend of 40% Cabernet Sauvignon , 30% Merlot , and 30% Nero d'Avola, this red wine hails from the renowned Erice area of Sicily. With an alcohol content of 14%, Fazio Anima Solis Rosso stands out for its robust and complex character. The grapes, grown on calcareous-clayey soil, are harvested at the perfect level of ripeness and then dried in a drying room for approximately 25-30 days. This drying process gives the wine a unique concentration of aromas and flavors. 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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  40% Cabernet Sauvignon, 30% Merlot, 30% Nero d’Avola
  • Area  Erice
    Trapani
  • Trapani
  • Vintage  2021
  • Soil  clayey limestone
  • Alcohol  14%
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0678

Description

Fazio Anima Solis Rosso Terre Siciliane IGT is a Sicilian wine that embodies the essence of the island's winemaking tradition. Made from a blend of 40% Cabernet Sauvignon , 30% Merlot , and 30% Nero d'Avola, this red wine hails from the renowned Erice area of Sicily. With an alcohol content of 14%, Fazio Anima Solis Rosso stands out for its robust and complex character. The grapes, grown on calcareous-clayey soil, are harvested at the perfect level of ripeness and then dried in a drying room for approximately 25-30 days. This drying process gives the wine a unique concentration of aromas and flavors. After drying, the grapes are destemmed and vinified on the skins using traditional punching down, a method that allows for maximum extraction from the skins. The wine is then carefully aged in second- and third-use French barriques for approximately 12 months, followed by a further 5 months in bottle. The result is a deep ruby red wine with notes of ripe red fruits, spices, and a hint of vanilla. On the palate, Fazio Anima Solis Rosso is full-bodied, with soft tannins and a good finish. It pairs perfectly with grilled red meats, guinea fowl, and mature cheeses. The ideal serving temperature is between 14 and 18°C, to best enhance its organoleptic characteristics. Perfect for accompanying important dinners or convivial occasions, Fazio Anima Solis Rosso Terre Siciliane IGT is a wine that recounts the history and passion of Sicilian viticulture.

Fazio

Elegant and refined, an authentic expression of the ampelographic heritage of the DOC Erice, the wines of Fazio Winery encapsulate the colors and scents of Sicilian lands. Prestigious labels that express a contemporary wine culture without however dispersing the ancient bond with the civilization of the vine. From fresh and fruity whites to soft and elegant reds, to the refined and versatile sparkling wines, produced with the Charmat method: the wines of the Fazio family offer an exclusive and engaging wine-sensory experience, through unique sensations destined to last over time. The wine is made in the vineyard. All cultivation management practices respond to this principle through a protocol that, harvest after harvest, is enriched with valuable information, thanks to the work of a team constantly committed and trained to achieve consistent and stable quality standards throughout the entire agricultural year.

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