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Cipponeri Rosso 2016 - Ansaldi
Ansaldi

Ansaldi - Cipponeri Rosso Riserva - 2016 - 75 cl

€21.78 €22.00 -1%
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  • Type  Red wine
  • Appappellation  Sicilia DOC Reserve
  • Grape variety  60% Perricone, 40% Nero D'Avola
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2016
  • Soil  shallow sandy loam with a good presence of skeleton, yellowish in colour, quite calcareous with an alkaline reaction.
  • Alcohol  14%
  • Production philosophies  Biological
    FIVI
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0200

Description

Ansaldi Cipponeri Rosso Riserva Sicilia DOC is a highly prized Sicilian wine, made from a blend of 60% Perricone and 40% Nero d'Avola. Produced in the historic city of Marsala, this red wine represents Sicily's winemaking excellence. With an alcohol content of 14%, it is an organic wine that respects the environment and local winemaking traditions. The vines grow in sandy loam, shallow, with a good presence of gravel, yellowish in color, and fairly calcareous, with an alkaline reaction. Fermentation takes place in stainless steel tanks, with cap wetting and delestage, starting at a temperature of 18°C and ending at 26°C. The average length of contact with the skins is 16 days, allowing the wine to develop a unique aromatic complexity. Malolactic fermentation is complete, giving the wine greater softness and roundness. The wine then ages in 220-liter French oak barrels for 24 months, developing spicy and vanilla notes. This wine pairs perfectly with white and red meats, enhancing the flavors of the dishes it pairs with. The ideal serving temperature is between 14 and 18°C to fully appreciate its organoleptic characteristics. The producing winery is a member of the FIVI , guaranteeing its ongoing commitment to promoting the territory and producing high-quality wines.

Ansaldi

Produces organic bread and pasta with the ancient grains of its own estate, while the cellar produces exclusive organic wines, the fruit of man's work and the only grapes that surround the property. The company Ansaldi was born from the meeting between cultural heritage, identity, research and passion for wine. Ingredients that Giacomo Ansaldi, oenologist and historical researcher, has been able to measure and enhance. We produce, in full respect of the environment, a range of wines and other organic products such as extra virgin olive oil, bread and pasta made from the flour of ancient grains, orange and mandarin jam, with the aim of enhancing our territory and its unique characteristics, through love and passion for our traditions.

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