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Etna Rosso 2017 - Feudo Vagliasindi
Feudo Vagliasindi

Feudo Vagliasindi - Etna Red - 2017 - 75 cl

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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  95% Nerello Mascalese, 5% Nerello Cappuccio
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2017
  • Soil  volcanic, rich in skeleton
  • Alcohol  13.5%
  • Serve at  14/18 °C
  • Pairing  Pasta and Rice
    Red Meats
    Semi-mature cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0261

Description

Feudo Vagliasindi Etna Rosso is a Sicilian wine of great character, produced with grapes from the northern slopes of Etna. This Etna Rosso DOC is composed of 95% Nerello Mascalese and 5% Nerello Cappuccio , native varieties that give the wine a unique complexity. The volcanic terroir, rich in rock fragments, gives the wine a distinctive minerality and a solid structure. Alcoholic fermentation takes place at a controlled temperature between 22° and 25° C, followed by maceration on the skins for 14 days, allowing for the best extraction of tannins and aromas. The wine then ages for 18 months in large 30-hl French oak barrels, a process that gives it elegance and depth. After aging in wood, the wine is bottled and further refined to ensure excellent quality. With an alcohol content of 13.5%, this Etna Rosso displays an intense ruby red color and a complex bouquet of red fruits, spices, and mineral notes. On the palate, it is harmonious and well-balanced, with soft tannins and a lingering finish. It is ideal with rich first courses, meat-based main courses, even elaborate ones, and medium-aged cheeses. The recommended serving temperature is between 14° and 18° C, to best enhance its organoleptic characteristics. Feudo Vagliasindi Etna Rosso represents the essence of Etna viticulture, a wine that recounts the history and tradition of a unique land.

Feudo Vagliasindi

Just a few minutes from the center of Randazzo, in the Contrada Feudo Sant’Anastasia, you will find the Hotel Feudo Vagliasindi and its farm. For centuries, its lands have been providing precious fruits that are transformed into high-quality oils and wines. The ten hectares available to the farm are mostly cultivated for organic irrigated olive groves, from which a DOP oil with high organoleptic qualities is obtained. The remaining part is instead dedicated to the Nerello Mascalese grape, which gives the superb Etna DOC. During their stay, the hotel's guests will be able to taste the farm's products, savor fine wines, and visit the ancient cellars, where the original barrels, dating back to the 19th century, are still preserved.

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