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Lauretta - Kissed by the Sun - 2022 - 75 cl
Lauretta

Lauretta - Kissed by the Sun - 2022 - 75 cl

€15.75 €21.00 -25%
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Lauretta Baciata dal Sole is a versatile wine that pairs perfectly with fish, seafood, vegetables, and white meats. The recommended serving temperature is between 14 and 18°C, to best enhance its sensory characteristics. 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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Frappato
  • Area  Pachino
    Siracusa
  • Siracusa
  • Vintage  2022
  • Soil  clayey calcareous
  • Alcohol  11.5%
  • Production philosophies  Artisanal
  • Serve at  14/18 °C
  • Pairing  Fish
    Seafood
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1022-22

Description

Lauretta Baciata dal Sole Terre Siciliane IGT is a Sicilian red wine made with 100% Frappato grapes from the Pachino area. This wine, with an alcohol content of 11.5%, is an example of craftsmanship and respect for Sicilian winemaking traditions. The vines grow in clay-limestone soil, ideal for giving the wine its unique structure and character. Fermentation of the grapes occurs naturally, without the addition of chemical additives, using only the yeasts naturally present in the grape skins. This process takes place in steel tanks, and the wine is then aged in the bottle. Lauretta Baciata dal Sole is a versatile wine that pairs perfectly with fish, seafood, vegetables, and white meats. The recommended serving temperature is between 14 and 18°C, to best enhance its sensory characteristics.

Lauretta

In Pachino, Sicily, an ancient land of wines that in recent decades has courageously and patiently rediscovered and enhanced its vocation, we carry on our mission as winemakers. It's our history that dates back to 1924 and speaks of grandparents, great-grandparents and old wine presses. The story of a family that has always been tied to the land and the vineyards that today, after almost a century of work, embraces the philosophy of natural wine. A true and sincere wine, the fruit of the moment and never standardised, influenced only by the rich biodiversity that is its cradle and by the sensitivity of those who guard it. In six hectares of land, overlooking the sea, the black berries of Frappato and Nero D'Avola grow, and from here our IGT wines originate. We cultivate our vineyards with full respect for the land and natural rhythms, according to traditional practices and customs passed down from generation to generation. We let our grapes ferment naturally, without chemical additives but with only the yeasts naturally contained in the skin of the berries. The result of our work is all in the glass: the structure is passion, the body dedication. The balance comes from a blend of experience, passion and fun. Cheers!

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