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Barbanacoli - Iddi Rosso - 2022 - 75 cl
Barbanacoli

Barbanacoli - Iddi Rosso - 2022 - 75 cl

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Fermentation is spontaneous, thanks to the action of the indigenous yeasts naturally present on the grapes. Maceration occurs without temperature control for six days, allowing the wine to develop a unique aromatic complexity. Aged on the fine lees in amphorae for 12 months, followed by an additional 8 months in bottle, giving the wine remarkable structure and depth. Barbanacoli Iddi Rosso is an ideal pairing with red meats, white meats, and semi-mature cheeses, enhancing the flavors of these dishes with its richness and intensity. The recommended serving temperature is between 14 and 18°C, to fully appreciate its aromatic nuances. The Barbanacoli winery adheres to sustainable and environmentally friendly practices, guaranteeing a high-quality and authentic product. 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  • Type  Red wine
  • Appappellation  Salina IGT
  • Grape variety  34% Nerello Cappuccio, 33% Nerello Mascalese, 33% Corinto Nero
  • Area  Messina
    Salina
  • Messina
  • Vintage  2022
  • Soil  volcanic
  • Alcohol  13%
  • Production philosophies  Artisanal
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Amphora
    Glass
  • Need a hand? Consult the Glossary
A0907-22

Description

Barbanacoli Iddi Rosso Salina IGT is a Sicilian wine that embodies the essence of the island's winemaking tradition. Made from a blend of 34% Nerello Cappuccio , 33% Nerello Mascalese , and 33% Corinto Nero , this red wine hails from the picturesque island of Salina, located in the Aeolian archipelago. With an alcohol content of 13%, Barbanacoli Iddi Rosso stands out for its artisanal character and volcanic origins. Harvesting is done by hand, ensuring careful selection of the bunches. Destemming and maceration take place in open terracotta amphorae, with the addition of a few whole bunches of Nerello Mascalese . During this process, progressive punching down of the cap is carried out to encourage the crushing of the grapes. Fermentation is spontaneous, thanks to the action of the indigenous yeasts naturally present on the grapes. Maceration occurs without temperature control for six days, allowing the wine to develop a unique aromatic complexity. Aged on the fine lees in amphorae for 12 months, followed by an additional 8 months in bottle, giving the wine remarkable structure and depth. Barbanacoli Iddi Rosso is an ideal pairing with red meats, white meats, and semi-mature cheeses, enhancing the flavors of these dishes with its richness and intensity. The recommended serving temperature is between 14 and 18°C, to fully appreciate its aromatic nuances. The Barbanacoli winery adheres to sustainable and environmentally friendly practices, guaranteeing a high-quality and authentic product.

Barbanacoli

In 2020, the Agricultural Company Barbanacoli was established, a new winery in Salina, Aeolian Islands, and more precisely in the Municipality of Malfa. Diego Taranto and Clara Schwartzenberg resume the cultivation of 2.5 hectares of vineyards planted 40 years ago, and always cared for in accordance with the rules of organic farming. Passion for the territory, drastic selection of the grapes are the principles that hold in the large valley Barbanacoli, the area where the vineyards are located, and which gave its name to the Company.

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