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Quater Rosso 2019 - Firriato
Firriato

Firriato - Quater Red - 2019 - 75 cl

€22.28 €22.50 -1%
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Made from Nero d'Avola , Perricone , Frappato , and Nerello Cappuccio grapes, it's perfect with first courses, white and red meats, and vegetables. Try it now! [meta_keywords] => Red Quarter [meta_title] => Quater Rosso 2019 - Firriato [link_rewrite] => firriato-quater-red-2019-75-cl [name] => Firriato - Quater Red - 2019 - 75 cl [description] => Firriato Quater Rosso Sicilia DOC is a Sicilian wine that represents a perfect balance between four native varieties: 25% Nero d'Avola, 25% Perricone , 25% Frappato , and 25% Nerello Cappuccio . This red wine comes from the Trapani and Etna areas, two renowned for their winemaking traditions. With an alcohol content of 13.5%, Firriato Quater Rosso is an organic wine that respects the environment and the local biodiversity. The Trapani vineyards are located on clayey limestone soil, while those on Etna are on sandy loam of volcanic origin, characterized by high drainage capacity. Vinification takes place traditionally on the skins, with fermentation in temperature-controlled stainless steel tanks at a temperature of 24°-26°C for 10 days. Malolactic fermentation is complete, giving the wine greater softness and roundness. The wine then ages for 10 months in French and American oak barriques, followed by a further 12 months of bottle aging. Firriato Quater Rosso is a versatile wine, ideal for pairing with first courses, white meats, red meats, and vegetables. The recommended serving temperature is between 14 and 18°C, to best enhance its sensory characteristics. This wine stands out for its complex and harmonious bouquet, with notes of red fruits, spices, and a subtle hint of vanilla from the wood aging. On the palate, it is structured and enveloping, with well-integrated tannins and a lingering finish. Firriato Quater Rosso Sicilia DOC is an authentic expression of the Sicilian terroir, capable of recounting the history and passion of a land dedicated to quality viticulture. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  25% Nero d’Avola, 25% Perricone, 25% Frappato, 25% Nerello Cappuccio
  • Area  Catania
    Trapani and Etna
  • Catania
  • Vintage  2019
  • Soil  clayey limestone in Trapani and sandy loam of volcanic origin with high drainage capacity on Etna
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Pasta and Rice
    Red Meats
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0270

Description

Firriato Quater Rosso Sicilia DOC is a Sicilian wine that represents a perfect balance between four native varieties: 25% Nero d'Avola, 25% Perricone , 25% Frappato , and 25% Nerello Cappuccio . This red wine comes from the Trapani and Etna areas, two renowned for their winemaking traditions. With an alcohol content of 13.5%, Firriato Quater Rosso is an organic wine that respects the environment and the local biodiversity. The Trapani vineyards are located on clayey limestone soil, while those on Etna are on sandy loam of volcanic origin, characterized by high drainage capacity. Vinification takes place traditionally on the skins, with fermentation in temperature-controlled stainless steel tanks at a temperature of 24°-26°C for 10 days. Malolactic fermentation is complete, giving the wine greater softness and roundness. The wine then ages for 10 months in French and American oak barriques, followed by a further 12 months of bottle aging. Firriato Quater Rosso is a versatile wine, ideal for pairing with first courses, white meats, red meats, and vegetables. The recommended serving temperature is between 14 and 18°C, to best enhance its sensory characteristics. This wine stands out for its complex and harmonious bouquet, with notes of red fruits, spices, and a subtle hint of vanilla from the wood aging. On the palate, it is structured and enveloping, with well-integrated tannins and a lingering finish. Firriato Quater Rosso Sicilia DOC is an authentic expression of the Sicilian terroir, capable of recounting the history and passion of a land dedicated to quality viticulture.

Firriato

The terroir is the intimate vocation of a land for a particular type of viticulture. In Sicily, it takes on the colors of a kaleidoscopic carousel: even a few kilometers apart, the same grape takes on unrepeatable characteristics. Hill Viticulture Enhancing the biodiversity of historical vineyards, a choice that allows us to receive only the true grapes from the land, traceable in the organoleptic values of the wines from the five estates of the Agro of Trapani: Baglio Sorìa, Borgo Guarini, Dàgala Borromeo, Pianoro Cuddìa and Giudeo. The challenge of mountain viticulture has allowed us to discover the exceptional enological and productive value of Etna, where the vine, on the young soils of the latest lava flow, has found the ideal home to produce grapes of extraordinary uniqueness. In Favignana, the sea plays a primary role in the development of grapes and the wine that is born from them. Through extraordinary processes such as sea aerosol, the wines bring salinity and minerality as a dowry. Niche production ensures the authentic expressions of the terroir.

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