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Santagostino Baglio Soria Rosso 2018 - Firriato
Firriato

Firriato - Santagostino Baglio Soria Red - 2018 - 75 cl

€20.30 €20.50 -1%
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Aged for 8 months in American oak barrels, it's perfect with appetizers, first courses, fish, shellfish, and fresh cheeses. [meta_keywords] => Santagostino Baglio Soria Rosso [meta_title] => Santagostino Baglio Soria Rosso 2018 - Firriato [link_rewrite] => firriato-santagostino-baglio-soria-red-2018-75-cl [name] => Firriato - Santagostino Baglio Soria Red - 2018 - 75 cl [description] => Firriato Santagostino Baglio Soria Rosso Sicilia DOC is a highly prestigious Sicilian wine, produced with Nero d'Avola and Syrah grapes in the Trapani area. This red wine, hailing from Sicily, Italy, has an alcohol content of 14% and is certified organic. The vines grow on a calcareous clay soil, ideal for giving the wine a complex structure and a rich aromatic bouquet. Vinification is traditional, with fermentation in temperature-controlled stainless steel tanks at a temperature of 24°-26°C for 10 days. Malolactic fermentation is complete, contributing to a smoother and more rounded wine. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  Nero d'Avola, Syrah
  • Area  Trapani
  • Trapani
  • Vintage  2018
  • Soil  clayey limestone
  • Alcohol  14%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Appetizers
    Clams
    Fish
    Fresh Cheeses
    Pasta and Rice
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0713

Description

Firriato Santagostino Baglio Soria Rosso Sicilia DOC is a highly prestigious Sicilian wine, produced with Nero d'Avola and Syrah grapes in the Trapani area. This red wine, hailing from Sicily, Italy, has an alcohol content of 14% and is certified organic. The vines grow on a calcareous clay soil, ideal for giving the wine a complex structure and a rich aromatic bouquet. Vinification is traditional, with fermentation in temperature-controlled stainless steel tanks at a temperature of 24°-26°C for 10 days. Malolactic fermentation is complete, contributing to a smoother and more rounded wine. The wine then ages for 8 months in American oak barriques, followed by an additional 12 months of bottle aging to fully develop its sensory characteristics. Firriato Santagostino Baglio Soria Rosso is a versatile wine, perfect for pairing with appetizers, first courses, fish, shellfish, and fresh cheeses. It's best served between 14 and 18°C to best appreciate its qualities.

Firriato

The terroir is the intimate vocation of a land for a particular type of viticulture. In Sicily, it takes on the colors of a kaleidoscopic carousel: even a few kilometers apart, the same grape takes on unrepeatable characteristics. Hill Viticulture Enhancing the biodiversity of historical vineyards, a choice that allows us to receive only the true grapes from the land, traceable in the organoleptic values of the wines from the five estates of the Agro of Trapani: Baglio Sorìa, Borgo Guarini, Dàgala Borromeo, Pianoro Cuddìa and Giudeo. The challenge of mountain viticulture has allowed us to discover the exceptional enological and productive value of Etna, where the vine, on the young soils of the latest lava flow, has found the ideal home to produce grapes of extraordinary uniqueness. In Favignana, the sea plays a primary role in the development of grapes and the wine that is born from them. Through extraordinary processes such as sea aerosol, the wines bring salinity and minerality as a dowry. Niche production ensures the authentic expressions of the terroir.

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