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Hat - Agnes - 2020 - 75 cl
Cappello

Hat - Agnes - 2020 - 75 cl

€35.04 €48.00 -27%
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With spontaneous fermentation and aging in French oak, this full-bodied and structured wine enhances the flavors of Mediterranean cuisine. Perfect with red meats and aged cheeses, it offers a unique sensory experience. Savor the authenticity and passion of the Sicilian terroir with every sip. [meta_keywords] => Agnes [meta_title] => [link_rewrite] => hat-agnes-2020-75-cl [name] => Hat - Agnes - 2020 - 75 cl [description] => Cappello Agnes Terre Siciliane IGT is a Sicilian red wine of great character, made from 100% Merlot grapes grown in the Vittoria area of Sicily. This wine stands out for its craftsmanship and attention to detail throughout the winemaking process. The grapes come from soils characterized by red earth and very rich sub-Alpine sands, which give the wine a unique complexity. Fermentation occurs spontaneously, with 18-20 days of maceration on the skins and a small percentage of stems, enhancing the natural flavors and aromas of Merlot . 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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Merlot
  • Area  Ragusa
    Victory
  • Ragusa
  • Vintage  2020
  • Soil  Red earth, from very rich sub-alpine sands
  • Alcohol  13.5%
  • Production philosophies  Artisanal
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A1040-20

Description

Cappello Agnes Terre Siciliane IGT is a Sicilian red wine of great character, made from 100% Merlot grapes grown in the Vittoria area of Sicily. This wine stands out for its craftsmanship and attention to detail throughout the winemaking process. The grapes come from soils characterized by red earth and very rich sub-Alpine sands, which give the wine a unique complexity. Fermentation occurs spontaneously, with 18-20 days of maceration on the skins and a small percentage of stems, enhancing the natural flavors and aromas of Merlot . The wine then ages for 12-14 months in 500-liter French oak tonneaux, followed by 16-20 months of bottle aging, which further enriches its aromatic and flavor profile. With an alcohol content of 13.5%, Cappello Agnes is a full-bodied and structured wine, ideal for pairing with red meat dishes, aged cheeses, and game. The recommended serving temperature is between 14 and 18°C, to fully appreciate its sensory nuances. This wine represents an authentic expression of the Sicilian terroir, capable of recounting the history and passion of its producers. Its complexity and balance make it an excellent choice for those seeking a quality wine, capable of enhancing the flavors of Mediterranean cuisine and offering an unforgettable sensory experience. Cappello Agnes Terre Siciliane IGT is a tribute to the richness and diversity of Sicily's winemaking heritage, a wine that invites you to discover and appreciate the nuances of a unique terroir.

Cappello

I am a simple wine enthusiast like many of you are, my passion was born twenty years ago, when tasting a Nero d'avola evolved in barrique, I fell in love with it, the concentration, the aromas, the fragrances conquered me. At that time, as a farmer, my activity was directed towards intensive vegetable production, a job that, after many years, I realize has nothing to do with true and authentic agriculture. Tired of that life, I started a small business in my city, Vittoria, but my heart was agricultural, it is agricultural. Over the years I have made many micro vinifications for pleasure, for passion, for the desire to learn and for the desire to make My Wine. All this to get to the 2016 vintage when, driven by a strong desire to realize that dream, that desire, that ambition, I decided that the time had come to take a risk and start this adventure. The possibility of having an old tree at hand, the possibility of being able to vinify that so peasant grape, gave me courage and everything started.I think that my paternal great-grandfather, whom I never knew, Francesco Cappello, from up there is a little proud and guides me in this adventure. He, "Massa Francè", as they called him, was a winegrower, his vines sank their roots in the sandy dunes near the sea of Sicily, Nero d'Avola, Frappato, Grosso Nero, Albanello, Zuccarato vines that sank their roots in the sand of the high dunes of Macconi, immersed in the Mediterranean scrub. It's not that he made a premier cru wine, it was a peasant wine, really natural, often very alcoholic, other times less, from what my father tells me. But evidently wine is in my DNA and blood always calls, if one knows how to listen. To resume and follow a family tradition, now abandoned, forgotten, lost, I think is a great satisfaction for my father, Roberto, who never stops transmitting his boyish memories of those past harvests with his brothers helping the grandfather, and I hope it is also for my paternal grandfather whose name I carry, Carmelo Cappello. I think it is impossible to move forward without remembering where you come from, what your origins and traditions are. "We are and must be, the fruit of what our ancestors have sown." I dedicate these wines to you two Francesco and Carmelo, because together you are a constant beacon in my life.

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