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Cavadiserpe 2020 - MandraRossa
MandraRossa

MandraRossa - Cavadiserpe - 2020 - 75 cl

€15.51 €16.50 -6%
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The wine is then aged in barrique for 8 months, a step that adds depth and complexity to the wine's aromatic profile. MandraRossa Cavadiserpe is an organic wine, produced using sustainable methods that respect the environment and the biodiversity of the Sicilian region. On the palate, this wine offers notes of ripe red fruits, spices, and a hint of vanilla, with soft tannins and a lingering finish. It's an ideal wine to accompany red meats and aged cheeses, enhancing the flavors of dishes with its structure and intensity. The recommended serving temperature is between 14 and 18°C, to best appreciate all the aromatic and flavorful nuances of the wine. MandraRossa Cavadiserpe Terre Siciliane IGT represents the excellence of Sicilian viticulture, a wine that recounts the history and passion of a unique territory. 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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  60% Merlot, 40% Alicante Bouschet
  • Area  Agrigento
    Memphis
  • Agrigento
  • Vintage  2020
  • Soil  clayey limestone
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0708

Description

MandraRossa Cavadiserpe Terre Siciliane IGT is a Sicilian red wine of great character, produced in the renowned Menfi region. This wine is a blend of 60% Merlot and 40% Alicante Bouschet, two varieties that harmoniously combine to create a unique flavor profile. With an alcohol content of 13.5%, Cavadiserpe stands out for its intensity and complexity. The grapes used for this wine come from vineyards grown on limestone and clay soils, which give the wine a solid structure and distinctive minerality. Vinification involves maceration and fermentation of the grapes for 2-3 days at a controlled temperature of 16-18°C, a process that allows for the best extraction of the grape's aromas and flavors. The wine is then aged in barrique for 8 months, a step that adds depth and complexity to the wine's aromatic profile. MandraRossa Cavadiserpe is an organic wine, produced using sustainable methods that respect the environment and the biodiversity of the Sicilian region. On the palate, this wine offers notes of ripe red fruits, spices, and a hint of vanilla, with soft tannins and a lingering finish. It's an ideal wine to accompany red meats and aged cheeses, enhancing the flavors of dishes with its structure and intensity. The recommended serving temperature is between 14 and 18°C, to best appreciate all the aromatic and flavorful nuances of the wine. MandraRossa Cavadiserpe Terre Siciliane IGT represents the excellence of Sicilian viticulture, a wine that recounts the history and passion of a unique territory.

MandraRossa

Mandrarossa was born in 1999 after over 20 years of intense studies on terroir. Mandrarossa wines are the result of continuous research and experimentation towards innovation. For this reason, they represent a different Sicily, beyond stereotypes. From the hills of the South-western coast that slope down to the sea, to the black sands of Etna, Mandrarossa seeks the best habitat to ensure that each cultivar expresses its maximum potential. Studies on the behavior of grapes and intense activities of micro vinification have led over time to introduce several wines into the range, some of which are unique to the Sicilian landscape.

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