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Etnella - Attia Red - 2021 - 75 cl
Etnella

Etnella - Attia Red - 2021 - 75 cl

€17.36 €19.50 -11%
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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2021
  • Soil  volcanic
  • Alcohol  13%
  • Production philosophies  Artisanal
    Vegan Friendly
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0617-21

Description

Etnella Attìa Rosso Terre Siciliane IGT is a Sicilian wine of great character, made from 100% Nerello Mascalese grapes grown on the northern slopes of Mount Etna. This red wine, originally from Sicily, Italy, has an alcohol content of 13%. It is a handcrafted, vegan-friendly, sulfites-free wine that best expresses its volcanic terroir. Maceration on the skins lasts between 5 and 8 days, followed by 10 months of aging in stainless steel. Etnella Attìa Rosso is a versatile wine that pairs perfectly with red meats, white meats, and semi-mature cheeses. The ideal serving temperature is between 14 and 18°C. This wine embodies the essence of Etna viticulture, with a sensory profile that reflects the minerality and complexity of the volcanic soil. Its artisanal production and the absence of added sulfites make it an excellent choice for those seeking a natural and authentic wine. The vegan-friendly philosophy of Etnella Attìa Rosso Terre Siciliane IGT responds to the needs of a clientele increasingly focused on sustainability and respect for the environment. The meticulous winemaking and attention to detail are reflected in every sip, offering a unique and satisfying tasting experience. This wine is a true tribute to the Sicilian winemaking tradition, capable of surprising and captivating even the most discerning palates.

Etnella

Davide Bentivegna, founder of Etnella, has been fully dedicated to farming since 201, after gaining managerial experience within Siemens, with the intent of creating wines that touch the heart. Without any experience or family vineyards, everything had to be created from scratch. From the beginning, the approach was directed towards natural agriculture and winemaking, guided by strong ethical principles. We respect the ancient traditions of agriculture on the slopes of Etna, with attention and rigor on each plant that we consider as a family member, we allow very few treatments based on copper and zolo, and that's it, the harvest and numerous farming activities are done by hand and without the aid of machines. Fermentations occur spontaneously with only indigenous yeasts present in our grapes and we follow the regulations established by Vinnatur with a maximum of 40mg/tot of sulfites on white wines and 30 Mg/Tot on red wines and only if necessary or in less fortunate vintages.

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