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La Clarissa 2019 - Rallo
Rallo

Rallo - The Clarissa - 2019 - 75 cl

€12.74 €14.00 -9%
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Aged in vats for 6 months and in bottle for 1 month, it pairs perfectly with cured meats, red meats, and game. Try it now! [meta_keywords] => The Clarissa [meta_title] => La Clarissa 2019 - Rallo [link_rewrite] => rallo-the-clarissa-2019-75-cl [name] => Rallo - The Clarissa - 2019 - 75 cl [description] => Rallo La Clarissa Sicilia DOP is a Sicilian red wine made from 100% Syrah grapes from the Alcamo area. This wine, with an alcohol content of 14%, is an excellent example of Sicily's winemaking tradition. Its production follows strict organic criteria, ensuring a natural and environmentally friendly product. The soil is medium-textured and sandy, ideal for growing vines. The grapes are gently pressed, and fermentation lasts 14 days, followed by complete malolactic fermentation. Aging occurs in two phases: a minimum of 6 months in tanks and a further month in the bottle, to ensure a high-quality final product. This wine pairs perfectly with flavorful cured meats, grilled red meats, game, and lamb. It is also ideal with cured meats, red meats, game, and mature cheeses. The recommended serving temperature is between 14 and 18°C, to best enhance its organoleptic characteristics. 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  • Type  Red wine
  • Appappellation  Sicily DOP
  • Grape variety  100% Syrah
  • Area  Alcamo
    Trapani
  • Trapani
  • Vintage  2019
  • Soil  medium sandy texture
  • Alcohol  14%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Cured meats and sausages
    Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0472

Description

Rallo La Clarissa Sicilia DOP is a Sicilian red wine made from 100% Syrah grapes from the Alcamo area. This wine, with an alcohol content of 14%, is an excellent example of Sicily's winemaking tradition. Its production follows strict organic criteria, ensuring a natural and environmentally friendly product. The soil is medium-textured and sandy, ideal for growing vines. The grapes are gently pressed, and fermentation lasts 14 days, followed by complete malolactic fermentation. Aging occurs in two phases: a minimum of 6 months in tanks and a further month in the bottle, to ensure a high-quality final product. This wine pairs perfectly with flavorful cured meats, grilled red meats, game, and lamb. It is also ideal with cured meats, red meats, game, and mature cheeses. The recommended serving temperature is between 14 and 18°C, to best enhance its organoleptic characteristics.

Rallo

We are called Vesco, our winery Rallo. We produce wines, especially white ones, generous and essential. We love fresh, fragrant scents, elegant fruit. We cultivate vines, wheat and olives in three different locations in western Sicily, between Alcamo, Marsala and Pantelleria, all in the province of Trapani. We demand - starting with ourselves - a responsible approach to the territory, we love the environment, sustainability and balance in things. All our wines are produced respecting the cycle of the seasons and are organic. We believe that wine should be an ethical product that expresses the face of the landscape and the bowels of man. Our most demanding partner is the table, from home cooking to the chef's table of a starred one, and with these we get along wonderfully. We think that wine is a unique and unrepeatable drink.

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