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Tenute Bosco - Vico Etna Rosso Prefillossera - 2017 - 75 c
Tenute Bosco

Tenute Bosco - Vico Etna Rosso Prefillossera - 2017 - 75 c

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Made with native Nerello Mascalese and Nerello Cappuccio grapes, this Etna Rosso DOC offers a unique aromatic complexity thanks to Etna's volcanic soil. With an alcohol content of 14%, it's perfect with red meats and aged cheeses. Savor the tradition and innovation of the Etna region. Discover more now! [meta_keywords] => Etna Rosso Prephylloxera Vico [meta_title] => [link_rewrite] => tenute-bosco-vico-etna-rosso-prefillossera-2017-75-c [name] => Tenute Bosco - Vico Etna Rosso Prefillossera - 2017 - 75 c [description] => Tenute Bosco Etna Rosso Prefillossera Vico is a highly prestigious Sicilian wine, produced with grapes from the northern slopes of Etna. This Etna Rosso DOC is composed of 90% Nerello Mascalese and 10% Nerello Cappuccio , two native grape varieties that give the wine a unique and distinctive character. The alcohol content is 14%, a value that underscores the wine's structure and complexity. The volcanic soil on which the vines grow gives the wine an unmistakable minerality and depth of flavor. The vinification process begins with gentle destemming of the grapes, followed by gravity transfer into stainless steel conical vats, where fermentation takes place at a controlled temperature for approximately 20 days. During this period, daily punching down of the cap ensures proper extraction of aromas and color from the skins. After malolactic fermentation, the wine ages in 700-liter French oak barrels for at least 14 months, followed by aging in stainless steel tanks for at least three months and a further 12 months in bottle. This aging process gives the wine aromatic complexity and elegant structure, making it ideal as an accompaniment to red meats, aged cheeses, and game. The recommended serving temperature is between 14 and 18°C to best enhance its sensory characteristics. Tenute Bosco Etna Rosso Prefillossera Vico represents the essence of the Etna region, combining tradition and innovation to offer an unforgettable tasting experience. 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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  90% Nerello Mascalese, 10% Nerello Cappuccio
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2016
  • Soil  volcanic
  • Alcohol  14%
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A1049-17

Description

Tenute Bosco Etna Rosso Prefillossera Vico is a highly prestigious Sicilian wine, produced with grapes from the northern slopes of Etna. This Etna Rosso DOC is composed of 90% Nerello Mascalese and 10% Nerello Cappuccio , two native grape varieties that give the wine a unique and distinctive character. The alcohol content is 14%, a value that underscores the wine's structure and complexity. The volcanic soil on which the vines grow gives the wine an unmistakable minerality and depth of flavor. The vinification process begins with gentle destemming of the grapes, followed by gravity transfer into stainless steel conical vats, where fermentation takes place at a controlled temperature for approximately 20 days. During this period, daily punching down of the cap ensures proper extraction of aromas and color from the skins. After malolactic fermentation, the wine ages in 700-liter French oak barrels for at least 14 months, followed by aging in stainless steel tanks for at least three months and a further 12 months in bottle. This aging process gives the wine aromatic complexity and elegant structure, making it ideal as an accompaniment to red meats, aged cheeses, and game. The recommended serving temperature is between 14 and 18°C to best enhance its sensory characteristics. Tenute Bosco Etna Rosso Prefillossera Vico represents the essence of the Etna region, combining tradition and innovation to offer an unforgettable tasting experience.

Tenute Bosco

The landscape is the archaic one of Etna. The Bosco Estates extend in the two districts of Piano dei Daini in Solicchiata and Santo Spirito in Passopisciaro, at 700 meters above sea level, for a total vineyard area of about 10 hectares. Of these - about 4 hectares - are vineyards cultivated as small trees, rootstock and planted in the pre-phylloxera era, for over 120 years. The history of the Solicchiata estate is already told in 1669 in the documents of Abbot Coniglio of Castiglione, who describes it as areas of vineyards and wine presses. In 2010, the recovery of the estates began thanks to the work of Sofia Bosco and her husband, who made them the places of their passion and their art: the rediscovery of traditions and respect for the territory, for the production of quality indigenous wines.

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