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Metodo Martinotti Extra Brut 71 Grillo 2022 - Coppola 1971
Coppola 1971

Coppola 1971 - Sparkling Method Martinotti Extra Brut 71 Grillo - 75 cl

€13.30 €17.50 -24%
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Perfect with fish, vegetables, and seafood-based pasta dishes. [meta_keywords] => 71 Grillo [meta_title] => Method Martinotti Extra Brut 71 Grillo - Coppola 1971 [link_rewrite] => coppola-1971-sparkling-method-martinotti-extra-brut-71-grillo-75-cl [name] => Coppola 1971 - Sparkling Method Martinotti Extra Brut 71 Grillo - 75 cl [description] => Coppola 1971 is a highly prized Sicilian wine, produced exclusively from 100% Grillo grapes. This sparkling wine, hailing from the Palermo area, is an authentic representative of Sicilian DOP. With an alcohol content of 12%, it is made using the Martinotti Method , which gives the wine a fine and persistent mousse. Its Extra Brut classification makes it particularly dry and suitable for refined palates. Furthermore, it is an organic wine, produced with respect for the environment and biodiversity. The soil is medium-textured clayey, ideal for growing Grillo vines. The vinification process involves cold reductive maceration, followed by maturation on the lees and aging for at least 180 days in an autoclave. This process gives the wine aromatic complexity and an elegant structure. Coppola 1971 is perfect with battered vegetables and fish, sautéed mussels or clams, and traditional Sicilian dishes such as sarde a beccafico or polpette. It's wonderful with seafood pasta dishes, such as tonnarelli with sea urchins and busiate with zucchini and red shrimp. It's also excellent with breaded fish fillets and fried mixed seafood. It's a must-try with a panelle and croquette sandwich for an authentic gastronomic experience. It pairs perfectly with appetizers, pasta dishes, fish, and vegetables. The ideal serving temperature is 6°C (43°F) to best enhance its flavors. 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  • Type  Sparkling Wine
  • Appappellation  Sicily DOP
  • Grape variety  100% Grillo
  • Area  Palermo
  • Palermo
  • Soil  medium clay texture
  • Alcohol  12%
  • Method  Martinotti Method
  • Dosage  Extra Brut
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Fish
    Pasta and Rice
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0157

Description

Coppola 1971 is a highly prized Sicilian wine, produced exclusively from 100% Grillo grapes. This sparkling wine, hailing from the Palermo area, is an authentic representative of Sicilian DOP. With an alcohol content of 12%, it is made using the Martinotti Method , which gives the wine a fine and persistent mousse. Its Extra Brut classification makes it particularly dry and suitable for refined palates. Furthermore, it is an organic wine, produced with respect for the environment and biodiversity. The soil is medium-textured clayey, ideal for growing Grillo vines. The vinification process involves cold reductive maceration, followed by maturation on the lees and aging for at least 180 days in an autoclave. This process gives the wine aromatic complexity and an elegant structure. Coppola 1971 is perfect with battered vegetables and fish, sautéed mussels or clams, and traditional Sicilian dishes such as sarde a beccafico or polpette. It's wonderful with seafood pasta dishes, such as tonnarelli with sea urchins and busiate with zucchini and red shrimp. It's also excellent with breaded fish fillets and fried mixed seafood. It's a must-try with a panelle and croquette sandwich for an authentic gastronomic experience. It pairs perfectly with appetizers, pasta dishes, fish, and vegetables. The ideal serving temperature is 6°C (43°F) to best enhance its flavors.

Coppola 1971

A project of only Bubbles produced from native Sicilian grape varieties to transfer the true soul of our island into each glass. Coppola1971, a family-run company, is located in the Palermo district, in Partinico. Active for three generations, today it is led by two young cousins, Ilenia and Francesco Coppola. Founded in 1971 by grandfather Francesco, today the company, which boasts a good 70 hectares entirely cultivated organically between Alcamo and Partinico, is the first winery in Sicily to produce exclusively sparkling wines from only native grape varieties of the island: Catarratto, Grecanico, Grillo, Inzolia, Moscato, Nerello Mascalese and Nero d’Avola. The vineyards of Coppola 1971 are located in C/da Tarantola in the hinterland between Alcamo and Palermo, they have an extension of about 80HA of which 70 are vineyards and 10 are olive groves. The hectares dedicated to sparkling wine production are 15Ha. The varieties of grapes present raised on Guyot trellises are: Cataratto, Inzolia, Grecanico, Grillo, Moscato, Nerello Mascalese, Nero d'Avola. The production is certified organic by the Bioagricert body.

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