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ER 2016 - Theresa Eccher
Theresa Eccher

Theresa Eccher - Etna Red ER - 2016 - 75 cl

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Its lava-colored color and hints of sand and volcanic ash make it perfect with red meats and aged cheeses. Try it now! [meta_keywords] => Etna Rosso ER [meta_title] => Etna Rosso ER 2016 - Theresa Eccher [link_rewrite] => theresa-eccher-etna-red-er-2016-75-cl [name] => Theresa Eccher - Etna Red ER - 2016 - 75 cl [description] => Theresa Eccher Etna Rosso ER is a Sicilian wine of great character, produced under the prestigious Etna Rosso DOC appellation. This wine is a blend of 80% Nerello Mascalese and 20% Nerello Cappuccio , native grape varieties grown on the northern slopes of Etna. Its alcohol content is 14%, giving the wine a robust and complex structure. The soil on which the vines grow is of lava origin, with a significant presence of sand and volcanic ash, elements that contribute to the wine's unique and distinctive minerality. 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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  80% Nerello Mascalese, 20% Nerello Cappuccio
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2016
  • Soil  lava with the presence of sand and volcanic ash
  • Alcohol  14%
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0594

Description

Theresa Eccher Etna Rosso ER is a Sicilian wine of great character, produced under the prestigious Etna Rosso DOC appellation. This wine is a blend of 80% Nerello Mascalese and 20% Nerello Cappuccio , native grape varieties grown on the northern slopes of Etna. Its alcohol content is 14%, giving the wine a robust and complex structure. The soil on which the vines grow is of lava origin, with a significant presence of sand and volcanic ash, elements that contribute to the wine's unique and distinctive minerality. Vinification involves gentle destemming and maceration on the skins, followed by temperature-controlled fermentation with constant pumping over and punching down. Malolactic fermentation is triggered by native yeasts, ensuring an authentic and territorial aromatic profile. Aged for approximately 30 months in third-use French oak barriques, followed by at least 6 months in bottle, allowing the wine to reach its full potential. Theresa Eccher Etna Rosso ER pairs perfectly with red meats, aged cheeses, and richly flavored dishes, enhancing the flavors and characteristics of each dish. The ideal serving temperature is between 14 and 18°C, to best appreciate all the aromatic and flavorful nuances of this extraordinary Sicilian wine.

Theresa Eccher

For us at Theresa Eccher, innovation means returning to our roots: respecting the land and the vineyard. This involves the choice not to use any chemical treatments and therefore to produce organic grapes. We work with native grape varieties, which can give their best in their natural environment. The winemaking processes respect the natural evolution of the wine, which is guided through the various stages of maturation. The care we put into making wine is the care that living things deserve, because for us, wine is life, harmony, thought, passion, culture. For us at Theresa Eccher, producing wine is something that touches and somehow merges with art: it is not, and cannot be, an industrial activity. It is a journey that begins with caring for the land, proceeds with the vine and the selection of the bunches, and finally harvesting them at the right time. It's about man reaching out to nature, without force, with patience and love. Once the wine is bottled, we know how to wait. Because maturation is not always the same, and we want to offer only excellent wines.

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