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DBE De Bartoli Etna Out-of-Stock
DBE - De Bartoli Etna - Etna Rosso Tenuta Solisciaro - 2021 - 75 cl
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Try it now! [meta_keywords] => Etna Rosso Tenuta Solisciaro [meta_title] => Etna Rosso Tenuta Solisciaro 2021 - DBE - De Bartoli Etna [link_rewrite] => dbe-de-bartoli-etna-etna-rosso-tenuta-solisciaro-2021-75-cl [name] => DBE - De Bartoli Etna - Etna Rosso Tenuta Solisciaro - 2021 - 75 cl [description] => DBE - De Bartoli Etna is a Sicilian wine of great character, produced at the renowned Tenuta Solisciaro estate. This Etna Rosso DOP is made from 100% Nerello Mascalese grapes, a native grape that best expresses the unique characteristics of Etna's terroir, particularly its northern slope. With an alcohol content of 14.5%, this red wine stands out for its complexity and depth. The wine is handcrafted, with a process that involves pumping over and a 10-day maceration at a controlled temperature in stainless steel. The wine then ages for 9 months in stainless steel and another 9 months in bottle, further refining its organoleptic characteristics. Etna's volcanic terroir gives the wine a unique minerality, which pairs perfectly with the fruity and spicy aromas typical of Nerello Mascalese . On the palate, DBE - De Bartoli Etna is structured and harmonious, with well-integrated tannins and a long finish. It's an ideal wine to accompany red meats and aged cheeses, enhancing the flavors of dishes with its complexity and depth. The recommended serving temperature is between 14 and 18°C, to best appreciate all the aromatic and flavorful nuances of this extraordinary Sicilian wine. 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- Type Red wine
- Appappellation Etna Rosso DOP
- Grape variety 100% Nerello Mascalese
- Area Catania
Etna North Side - Catania
- Vintage 2021
- Soil volcanic
- Alcohol 14.5%
- Production philosophies Artisanal
- Serve at 14/18 °C
- Pairing Mature cheeses
Red Meats - Bottle size 75 cl
- Allergens Contains Sulphites
- In purity
- Refinement Glass
Steel - Need a hand? Consult the Glossary
A0868-21
Description
DBE - De Bartoli Etna is a Sicilian wine of great character, produced at the renowned Tenuta Solisciaro estate. This Etna Rosso DOP is made from 100% Nerello Mascalese grapes, a native grape that best expresses the unique characteristics of Etna's terroir, particularly its northern slope. With an alcohol content of 14.5%, this red wine stands out for its complexity and depth. The wine is handcrafted, with a process that involves pumping over and a 10-day maceration at a controlled temperature in stainless steel. The wine then ages for 9 months in stainless steel and another 9 months in bottle, further refining its organoleptic characteristics. Etna's volcanic terroir gives the wine a unique minerality, which pairs perfectly with the fruity and spicy aromas typical of Nerello Mascalese . On the palate, DBE - De Bartoli Etna is structured and harmonious, with well-integrated tannins and a long finish. It's an ideal wine to accompany red meats and aged cheeses, enhancing the flavors of dishes with its complexity and depth. The recommended serving temperature is between 14 and 18°C, to best appreciate all the aromatic and flavorful nuances of this extraordinary Sicilian wine.
DBE De Bartoli Etna
In the Contrada Rampante, between Solicchiata and Passopisciaro on the northern side of the volcano, was born Tenuta Solisciaro, property of De Bartoli Etna, DBE, an acronym that also recalls the meaning of Deep Bottom Earth. With 4 hectares of vineyard located between 743 and 769 meters above sea level, of which an hectare dedicated to Nerello Mascalese and Carricante, terroir reflects the authenticity and uniqueness of the northern part.


