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Etna Rosso Moganazzi 2020 - Le Vigne di Eli
Le vigne di Eli

Le Vigne di Eli - Etna Rosso Moganazzi - 2020 - 75 cl

€38.52


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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  98% Nerello Mascalese, 2% Nerello Cappuccio
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2020
  • Soil  volcanic
  • Alcohol  14.5%
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0272

Description

Le Vigne di Eli Etna Rosso Moganazzi is a Sicilian wine of great character, produced with 98% Nerello Mascalese and 2% Nerello Cappuccio grapes. This wine hails from the northern slopes of Mount Etna, an area renowned for its high-quality viticulture. With an alcohol content of 14.5%, this Etna Rosso DOC stands out for its complexity and depth. The volcanic soil lends the wine a unique minerality, which is reflected in its aromatic and flavor profile. Alcoholic fermentation and maceration on the skins last between 8 and 10 days, followed by spontaneous malolactic fermentation. Maturation takes place in large French oak barrels, where the wine rests for 10-11 months before being bottled and aged for a further month in stainless steel. This vinification process gives the wine a robust structure and well-integrated tannins. Le Vigne di Eli Etna Rosso Moganazzi is ideal for pairing with red meats, game, and aged cheeses, enhancing the intense flavors of these dishes. It is best served between 14 and 18°C to fully appreciate its aromatic and flavorful nuances. This wine represents the pinnacle of Sicilian viticulture, revealing the history and traditions of the Etna region with every sip. Its complexity and elegance make it a perfect choice for special occasions and for those wishing to explore Sicily's high-quality wines.

Le vigne di Eli

The company "Le Vigne di Eli" is located on the northern slope of Etna, it was founded in 2006 by Marco de Grazia, owner of the renowned Tenuta delle Terre Nere. The company was founded in honor of his newborn daughter, from whom it takes its name, Eli, also allocating part of the proceeds to charity for the Meyer pediatric hospital in Florence. Marco de Grazia bought two small vineyards, of two exceptional crus: Feudo di Mezzo and Moganazzi-Voltasciara. The ongoing appreciation of the wines from Le Vigne di Eli has led to the selection of new parcels located on the eastern slope of Etna from which a fantastic Etna Bianco is produced.

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