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Nerello Cappuccio 2021 - Benanti
Benanti

Benanti - Nerello Cappuccio - 2021 - 75 cl

€26.70 €30.00 -11%
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Perfect with cured meats, pasta with sauce, and red and white meats. Try it now! [meta_keywords] => Nerello Cappuccio [meta_title] => Nerello Cappuccio 2021 - Benanti [link_rewrite] => benanti-nerello-cappuccio-2021-75-cl [name] => Benanti - Nerello Cappuccio - 2021 - 75 cl [description] => Benanti Nerello Cappuccio Terre Siciliane IGT is a Sicilian red wine of great character, produced with Nerello Cappuccio grapes grown on the southwest slope of Etna. This wine represents the essence of Etna viticulture, with an alcohol content of 13.5%. The sandy volcanic soil, rich in gravel and minerals, with a sub-acidic reaction, gives the wine a unique complexity and distinctive minerality. Fermentation takes place in stainless steel at a controlled temperature, with approximately 15 days of maceration, using a native yeast selected by the winery after extensive experimentation. The wine ages exclusively in stainless steel for approximately 12 months, followed by approximately 6 months of bottle aging. This winemaking process enhances the varietal characteristics of Nerello Cappuccio , giving the wine an elegant structure and a complex aromatic bouquet. Benanti Nerello Cappuccio pairs perfectly with cured meats, aged cheeses, red meats, and white meats, making it an ideal companion to a wide range of dishes. The recommended serving temperature is between 14 and 18°C, to fully appreciate its aromatic and flavorful nuances. This wine is a true tribute to the Sicilian winemaking tradition, capable of recounting the history and passion of a unique territory. 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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nerello Cappuccio
  • Area  Catania
    Etna Vesante South West
  • Catania
  • Vintage  2021
  • Soil  sandy volcanic, rich in skeleton and minerals, with sub-acid reaction
  • Alcohol  13.5%
  • Serve at  14/18 °C
  • Pairing  Cured meats and sausages
    Mature cheeses
    Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0387

Description

Benanti Nerello Cappuccio Terre Siciliane IGT is a Sicilian red wine of great character, produced with Nerello Cappuccio grapes grown on the southwest slope of Etna. This wine represents the essence of Etna viticulture, with an alcohol content of 13.5%. The sandy volcanic soil, rich in gravel and minerals, with a sub-acidic reaction, gives the wine a unique complexity and distinctive minerality. Fermentation takes place in stainless steel at a controlled temperature, with approximately 15 days of maceration, using a native yeast selected by the winery after extensive experimentation. The wine ages exclusively in stainless steel for approximately 12 months, followed by approximately 6 months of bottle aging. This winemaking process enhances the varietal characteristics of Nerello Cappuccio , giving the wine an elegant structure and a complex aromatic bouquet. Benanti Nerello Cappuccio pairs perfectly with cured meats, aged cheeses, red meats, and white meats, making it an ideal companion to a wide range of dishes. The recommended serving temperature is between 14 and 18°C, to fully appreciate its aromatic and flavorful nuances. This wine is a true tribute to the Sicilian winemaking tradition, capable of recounting the history and passion of a unique territory.

Benanti

Benanti. The high profile of Etna. Benanti means respect for all the specific viticultural vocations of Etna. The volcano and its terroir indeed present a significant heterogeneity, which makes each slope or area particularly suitable for one grape variety rather than another. Etna is over 3000 meters high: its slopes present substantial differences for viticultural activity, varying in exposure, temperature range, altitude, soil, brightness, rainfall, ventilation, influence of the sea, cultivation system. Benanti is the only Etna winery present on every side of the DOC. Typicality, elegance, character, longevity: this is what we seek. Our team is made up of Etna women and men, we cultivate only native varieties, we follow organic practices, we use only indigenous yeasts selected by us in the vineyard, we work with skill and thirty years of experience to preserve and enhance the link between territory and wine. Authentic wines, wines to remember.

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