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Feudo Maccari - Saia - 2021 - 75 cl
Feudo Maccari

Feudo Maccari - Saia - 2021 - 75 cl

€23.14 €26.00 -11%
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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Nero D'Avola
  • Area  Known
    Siracusa
  • Siracusa
  • Vintage  2021
  • Soil  sandy limestone
  • Alcohol  14%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A1226-21
3 Items

Description

Feudo Maccari Saia Sicilia DOC is a highly prestigious Sicilian wine, made from 100% Nero d'Avola grapes from the Noto area. This red wine, originally from Sicily, Italy, has an alcohol content of 14%. It is an organic wine, grown on calcareous and sandy soils, which give the final product a unique complexity and structure. Fermentation and maceration take place at a controlled temperature for approximately 18 days, a process that allows for the best extraction of aromas and tannins from the grapes. The wine then ages for 12-14 months in small wooden barrels, followed by at least 6 months of bottle aging. This long maturation process helps develop a rich and complex aromatic bouquet, with notes of ripe red fruit, spices, and a subtle hint of vanilla. Feudo Maccari Saia is particularly suitable for pairing with fine meats and mixed roasts, enhancing the flavors of red meats. The ideal serving temperature for this wine is between 14 and 18°C, to allow you to fully appreciate all its aromatic and flavour nuances.

Feudo Maccari

Feudo Maccari extends for almost 265 hectares, of which 60 are vineyards divided into three groups on the hills caressed all day by the sea breeze. The heart is Maccari, accounting for over 70% of the Feudo, where the vineyards that have already made about thirty harvests are always under the sun all day. Not far away is the other business body, a district particularly suited for viticulture because the conformation of the land retains moisture, a decisive factor in a drought-ridden territory where Greeks, Romans, and Arabs have always had to deal with the lack of water. Finally, the highest point of the company, a terrace overlooking the Ionian Sea and the natural oasis of Vendìcari, the area of the Gerbi district and the Timponazzo district where the different types of soil, black and sandy or white limestone, the differences in height and exposure, everything seems created on purpose to favor the birth of complex wines and allow to rebalance the different vegetative behavior of the plants. Not far away, an area particularly suited for viticulture because the formation of the land retains moisture, a decisive factor in a very arid area where Greeks, Romans, and Arabs have struggled with a severe lack of water. The appearance of the soft hills of Feudo Maccari, the white limestone soil, the breezes that arise from the meeting of two seas, create the best conditions for successfully growing the vines and giving life to great wines.

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