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Pietreasecco 2020 - Baglio Bonsignore
Baglio Bonsignore

Baglio Bonsignore - Pietreasecco - 2020 - 75 cl

€34.58 €38.00 -9%
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Vinified by destemming the grapes and macerating on the skins, it is aged for 16 months in French oak barrels. Perfect with first courses and red meats. [meta_keywords] => Pietrasecco [meta_title] => Pietreasecco 2020 - Baglio Bonsignore [link_rewrite] => baglio-bonsignore-pietreasecco-2020-75-cl [name] => Baglio Bonsignore - Pietreasecco - 2020 - 75 cl [description] => Baglio Bonsignore Pietreasecco Sicilia DOC Riserva is a Sicilian wine of great character, made exclusively from 100% Syrah grapes. This red wine hails from the Sicily region of Italy and stands out for its high alcohol content of 15%. The vines grow on a calcareous clay soil, giving the wine a complex, minerally structure. Vinification begins with destemming and crushing, followed by malolactic fermentation in stainless steel tanks. During this phase, the must remains in contact with the skins for 15-20 days at a controlled temperature of 26°C. The wine then ages for 16 months in medium-toasted barriques, which impart spicy notes and greater aromatic depth. Before being released for sale, the wine undergoes a further 8 months of bottle aging, allowing the flavors to perfectly integrate and harmonize. Baglio Bonsignore Pietreasecco is ideal for pairing with hearty first courses and red meats, enhancing the flavors with its structure and complexity. Serve at a temperature between 14 and 18°C to fully appreciate its organoleptic characteristics. 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  • Type  Red wine
  • Appappellation  Sicilia DOC Reserve
  • Grape variety  100% Syrah
  • Area  Agrigento
  • Agrigento
  • Vintage  2020
  • Soil  clayey limestone
  • Alcohol  15%
  • Serve at  14/18 °C
  • Pairing  Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0560
10 Items

Description

Baglio Bonsignore Pietreasecco Sicilia DOC Riserva is a Sicilian wine of great character, made exclusively from 100% Syrah grapes. This red wine hails from the Sicily region of Italy and stands out for its high alcohol content of 15%. The vines grow on a calcareous clay soil, giving the wine a complex, minerally structure. Vinification begins with destemming and crushing, followed by malolactic fermentation in stainless steel tanks. During this phase, the must remains in contact with the skins for 15-20 days at a controlled temperature of 26°C. The wine then ages for 16 months in medium-toasted barriques, which impart spicy notes and greater aromatic depth. Before being released for sale, the wine undergoes a further 8 months of bottle aging, allowing the flavors to perfectly integrate and harmonize. Baglio Bonsignore Pietreasecco is ideal for pairing with hearty first courses and red meats, enhancing the flavors with its structure and complexity. Serve at a temperature between 14 and 18°C to fully appreciate its organoleptic characteristics.

Baglio Bonsignore

"We are Debora and Luigi and together with our three children Simone, Pietro and Carlo we have realized our dream: to produce quality wines from our vineyards. For us, cultivating the land and raising the plants is a mission that we carry forward with care and attention. Our story begins a few years ago, in 2016. We fell in love with this estate and we started working to make our dream come true: not only the vineyards, the wine but also the construction of a winery with an attached relais". The total area, in the Giddio district of Naro, is 13 hectares, 7 of which are planted with Nero d'Avola and Syrah, almost four planted with Grillo and the remaining part that will be planted with Chardonnay. The vineyards are located at an altitude between 300 and 400 meters above sea level. There is a farmhouse with a structure from the 1700s of about 900 square meters. Another peculiarity of the place is the presence of a lake that occupies about half a hectare and is used for irrigation. The winery is located on the route of the Wine and Flavors of the Valley of the Temples, in that area suitable for the cultivation of Nero d'Avola and Grillo."

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