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Hat - Emily - 2020 - 75 cl
Cappello

Hat - Emily - 2020 - 75 cl

€35.04 €48.00 -27%
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Cappello Emily Terre Siciliane IGT is a red wine that embodies the essence of Sicily, produced with a blend of 80% Frappato and 20% Nero d'Avola . This wine hails from the Vittoria area, one of the island's most renowned winegrowing regions. With an alcohol content of 13.5%, it is a handcrafted wine, an authentic expression of the Sicilian terroir. The vines grow on red soil, composed of very rich sub-Alpine sands, which give the wine a unique minerality. Fermentation occurs spontaneously, with 18-20 days of maceration on the skins and a small percentage of the stems, enhancing the aromatic complexity. After fermentation, the wine ages for 12-14 months in 500-liter French oak tonneaux, followed by 16-20 months of bottle aging. This aging process gives the wine an elegant structure and depth of flavor. Cappello Emily is ideal for pairing with red meats, aged cheeses, and game, enhancing the intense flavors of these dishes. The recommended serving temperature is between 14 and 18°C (57°F and 64°F) to fully appreciate its sensory characteristics. This wine offers a sensory journey through Sicily, with aromas of ripe red fruit, spices, and earthy notes evoking the island's volcanic landscape. Its complexity and balance make it a versatile wine, suitable for a variety of occasions, both formal and informal. Cappello Emily Terre Siciliane IGT is a tribute to Sicily's oenological richness, a wine that tells a story of passion, tradition, and innovation.

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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  80% Frappato , 20% Nero d'Avola
  • Area  Ragusa
    Victory
  • Ragusa
  • Vintage  2020
  • Soil  Red earth, from very rich sub-alpine sands
  • Alcohol  13.5%
  • Production philosophies  Artisanal
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Need a hand? Consult the Glossary
A1039-20
1 Item

Description

Cappello Emily Terre Siciliane IGT is a red wine that embodies the essence of Sicily, produced with a blend of 80% Frappato and 20% Nero d'Avola . This wine hails from the Vittoria area, one of the island's most renowned winegrowing regions. With an alcohol content of 13.5%, it is a handcrafted wine, an authentic expression of the Sicilian terroir. The vines grow on red soil, composed of very rich sub-Alpine sands, which give the wine a unique minerality. Fermentation occurs spontaneously, with 18-20 days of maceration on the skins and a small percentage of the stems, enhancing the aromatic complexity. After fermentation, the wine ages for 12-14 months in 500-liter French oak tonneaux, followed by 16-20 months of bottle aging. This aging process gives the wine an elegant structure and depth of flavor. Cappello Emily is ideal for pairing with red meats, aged cheeses, and game, enhancing the intense flavors of these dishes. The recommended serving temperature is between 14 and 18°C (57°F and 64°F) to fully appreciate its sensory characteristics. This wine offers a sensory journey through Sicily, with aromas of ripe red fruit, spices, and earthy notes evoking the island's volcanic landscape. Its complexity and balance make it a versatile wine, suitable for a variety of occasions, both formal and informal. Cappello Emily Terre Siciliane IGT is a tribute to Sicily's oenological richness, a wine that tells a story of passion, tradition, and innovation.

Cappello

I am a simple wine enthusiast like many of you are, my passion was born twenty years ago, when tasting a Nero d'avola evolved in barrique, I fell in love with it, the concentration, the aromas, the fragrances conquered me. At that time, as a farmer, my activity was directed towards intensive vegetable production, a job that, after many years, I realize has nothing to do with true and authentic agriculture. Tired of that life, I started a small business in my city, Vittoria, but my heart was agricultural, it is agricultural. Over the years I have made many micro vinifications for pleasure, for passion, for the desire to learn and for the desire to make My Wine. All this to get to the 2016 vintage when, driven by a strong desire to realize that dream, that desire, that ambition, I decided that the time had come to take a risk and start this adventure. The possibility of having an old tree at hand, the possibility of being able to vinify that so peasant grape, gave me courage and everything started.I think that my paternal great-grandfather, whom I never knew, Francesco Cappello, from up there is a little proud and guides me in this adventure. He, "Massa Francè", as they called him, was a winegrower, his vines sank their roots in the sandy dunes near the sea of Sicily, Nero d'Avola, Frappato, Grosso Nero, Albanello, Zuccarato vines that sank their roots in the sand of the high dunes of Macconi, immersed in the Mediterranean scrub. It's not that he made a premier cru wine, it was a peasant wine, really natural, often very alcoholic, other times less, from what my father tells me. But evidently wine is in my DNA and blood always calls, if one knows how to listen. To resume and follow a family tradition, now abandoned, forgotten, lost, I think is a great satisfaction for my father, Roberto, who never stops transmitting his boyish memories of those past harvests with his brothers helping the grandfather, and I hope it is also for my paternal grandfather whose name I carry, Carmelo Cappello. I think it is impossible to move forward without remembering where you come from, what your origins and traditions are. "We are and must be, the fruit of what our ancestors have sown." I dedicate these wines to you two Francesco and Carmelo, because together you are a constant beacon in my life.

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