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Rosso del Conte 2018 - Tasca d'Almerita
Tasca d'Almerita

Tasca d'Almerita - Red of the Count - 2018 - 75 cl

€52.00
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Deep and clayey, it's aged in French oak barrels for 18 months. Perfect with cured meats, aged cheeses, red meats, and game. [meta_keywords] => Count's Red [meta_title] => Rosso del Conte 2018 - Tasca d'Almerita [link_rewrite] => tasca-d-almerita-red-of-the-count-2018-75-cl [name] => Tasca d'Almerita - Red of the Count - 2018 - 75 cl [description] => Tasca d'Almerita Rosso del Conte Rosso Contea di Sclafani DOC is a highly prestigious Sicilian wine, produced from a blend of 53% Nero d'Avola and 47% Perricone . This red wine comes from the Sclafani Bagni area of Sicily, Italy, and has an alcohol content of 14%. The vines grow in sandy loam soil, partly calcareous, with a slight presence of gravel, ideal for growing these native varieties. Vinification is traditional, using stainless steel tanks to ensure maximum expression of the fruit. Malolactic fermentation takes place in new 225-liter French oak barrels (Allier and Tronçais) for 18 months, giving the wine remarkable complexity and structure. Rosso del Conte is a wine that pairs perfectly with cured meats, aged cheeses, red meats, and game, enhancing the flavors of these dishes with its richness and depth. The ideal serving temperature for this wine is between 14 and 18°C, allowing for the full appreciation of its sensory characteristics. With its balance of power and elegance, Tasca d'Almerita Rosso del Conte represents one of Sicily's finest wines, capable of recounting the history and tradition of a unique territory. 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  • Type  Red wine
  • Appappellation  Red County of Sclafani DOC
  • Grape variety  53% Nero d’Avola, 47% Perricone
  • Area  Palermo
    Sclafani Baths
  • Palermo
  • Vintage  2018
  • Soil  sandy loam, partly calcareous, with a slight presence of skeleton
  • Alcohol  14%
  • Serve at  14/18 °C
  • Pairing  Cured meats and sausages
    Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0569

Description

Tasca d'Almerita Rosso del Conte Rosso Contea di Sclafani DOC is a highly prestigious Sicilian wine, produced from a blend of 53% Nero d'Avola and 47% Perricone . This red wine comes from the Sclafani Bagni area of Sicily, Italy, and has an alcohol content of 14%. The vines grow in sandy loam soil, partly calcareous, with a slight presence of gravel, ideal for growing these native varieties. Vinification is traditional, using stainless steel tanks to ensure maximum expression of the fruit. Malolactic fermentation takes place in new 225-liter French oak barrels (Allier and Tronçais) for 18 months, giving the wine remarkable complexity and structure. Rosso del Conte is a wine that pairs perfectly with cured meats, aged cheeses, red meats, and game, enhancing the flavors of these dishes with its richness and depth. The ideal serving temperature for this wine is between 14 and 18°C, allowing for the full appreciation of its sensory characteristics. With its balance of power and elegance, Tasca d'Almerita Rosso del Conte represents one of Sicily's finest wines, capable of recounting the history and tradition of a unique territory.

Tasca d'Almerita

WE CULTIVATE BEAUTY. HILL, VOLCANO, SEA, EARTH. The history of the Tasca d’Almerita family in Sicily is written in the land that has been preserved and passed down for eight generations. With the deep respect that must be given to tradition and always looking towards the future. 200 years of history, "slowly maturing". At the mother estate Regaleali, 550 hectares in the heart of Sicily owned by the Tasca d’Almerita family since 1830, over the years 4 other estates have been added: Capofaro, in Salina, Tascante on Etna, the historic Whitaker estate on the ancient island of Mozia and Sallier de La Tour, in Monreale. Each estate has its own distinct personality and tells a different story of Sicily. Next to the vineyards grow olive trees, wheat fields and almond trees. In the gardens, pastures, and orchards, men and women work to keep up with the seasons and to produce the best fruits. Each with its own character, each with its own rhythms. Today the greatest challenge is to preserve these places to leave them intact for future generations, in the sign of constant attention to the safeguarding of each individual ecosystem.

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