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Pignatello 2018 - Barraco
Barraco

Barraco - Pignatello - 2018 - 75 cl

€22.50 €25.00 -10%
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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Pignatello
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2018
  • Soil  clayey calcareous with the presence of pebbles
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Fish
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0801

Description

Barraco Pignatello Sicilia DOC is a Sicilian red wine made from 100% Pignatello grapes, sourced from the Marsala area of Sicily, Italy. This wine stands out for its unique character and authenticity, with an alcohol content of 13%. It is an organic wine, grown on clay and limestone soils with pebbles, which give the wine a distinctive minerality and complexity. Alcoholic fermentation occurs spontaneously with indigenous yeasts in steel, followed by a long maceration on the skins for 10 days, which allows for the best extraction of the aromas and flavors of the grapes. After fermentation, the wine ages for 8 months in steel and then for 18 months in bottle, further refining its organoleptic characteristics. Barraco Pignatello is a versatile wine that pairs perfectly with red meats, stewed game, and flavorful fish soups. It is ideal as an accompaniment to red meat and fish dishes, served at a temperature between 14 and 18°C. This wine represents the essence of Sicilian winemaking tradition, with particular attention to sustainability and respect for the land.

Barraco

My adventure began in 2004 from the personal need to create wines capable of conveying the peculiarities of native grapes and the characteristics of my territory. Guided by my passion for wine, I was inspired by the farming knowledge of my family and the winemaking tradition of Marsala. Every day we work by controlling every phase of production, from grape cultivation to winemaking, from bottling to the proposal of five grape varieties. The goal is not a "perfect" wine, but a wine recognizable for its personality. There are no limits, except for the respect of nature and the territory. Every harvest I always dedicate a space to research, experimentation and innovation, in the wake of the work we have already done, without upsetting it.

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