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Buscemi - Tartaraci - 2017 - 75 cl
Buscemi

Buscemi - Tartaraci - 2017 - 75 cl

€37.80 €42.00 -10%
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The result is a wine that pairs perfectly with red meats, aged cheeses, and game. The ideal serving temperature is between 14 and 18°C. 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  • Type  Red wine
  • Appappellation  Red wine
  • Grape variety  70% Nerello Mascalese, 30% Grenache
  • Area  Catania
    Etna North West Slope
  • Catania
  • Vintage  2017
  • Soil  of volcanic origin rich in skeleton
  • Alcohol  14.5%
  • Production philosophies  Artisanal
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Cement
    Glass
  • Need a hand? Consult the Glossary
A1036-17

Description

Buscemi Tartaraci Red Wine is a Sicilian wine of great character, composed of 70% Nerello Mascalese and 30% Grenache . This wine hails from the northwest slopes of Mount Etna, an area renowned for its high-quality wine production. With an alcohol content of 14.5%, this artisanal red wine stands out for its volcanic origins, which give the soil a unique richness of texture. Vinification is traditional, with maceration on the skins lasting approximately 30 days. This process takes place in concrete tanks, without temperature control, allowing for spontaneous malolactic fermentation. The result is a wine that pairs perfectly with red meats, aged cheeses, and game. The ideal serving temperature is between 14 and 18°C.

Buscemi

By profession a pharmacist and a winemaker by passion. We are in Sicily on the northwest side of Etna, at 980 mt above sea level, in a historic vineyard that once belonged to Admiral Nelson, in the municipality of Bronte. Three hectares cultivated with: Nerello Mascalese the undisputed protagonist of Etna and Grenache, a variety present in this region since the 15th century, eighty-year-old white berry vines of Carricante and Grecanico are the life of this plot that I took over in 2016 with the intention of producing a wine that can be a faithful translator of the territory. Here, where Sicily expresses itself in its fullness and paradoxes at almost a thousand meters of altitude, the grapes that ripen perfectly between the end of October and the first days of November, find the generous sun and the strong thermal excursions giving the wine complexity and finesse, matter combined with balance. Immersed in an unspoiled nature and rich in spontaneous vegetation we find nipitella, berries, saffron, broom, violets and wild roses in addition to apples, walnuts and almonds the vineyards are cultivated in organic farming for the full respect of the environment. Tartaraci, the name of the district, is also the name of the wine, from 2018 mention vineyard of the DOC Sicily. After the manual harvest, respectful vinification and refinement in concrete tanks, large oak barrels and steel, separating the various small plots that live their diversity: areas with more stony soils and others richer in sand, to keep intact the lively expression of the terroir.

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