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Centopassi - Red Wine - 2022 - 75 cl
Centopassi

Centopassi - Red Wine - 2022 - 75 cl

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After fermentation in steel vats, it ages in used Taransaud tonneaux for 12 months. Perfect with red meats and stuffed pasta. Try it now! [meta_keywords] => Giato Rosso [meta_title] => [link_rewrite] => centopassi-red-wine-2022-75-cl [name] => Centopassi - Red Wine - 2022 - 75 cl [description] => Centopassi Giato Rosso Sicilia DOC is a Sicilian wine that represents the excellence of the island's viticulture. Made from 70% Nero d'Avola and 30% Perricone , this red wine hails from the San Giuseppe Jato area of Sicily, Italy. With an alcohol content of 13.5%, Centopassi Giato Rosso is an organic wine, produced with respect for the environment and biodiversity. The soil in which the vines grow is moderately impermeable, with a sub-alkaline pH and a consistent structure with little gravel. The soil composition is clayey-sandy, with 29.5% clay, 55.1% sand, and 15.4% silt. It is not calcareous and is low in organic matter. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  70% Nero d'Avola, 30% Perricone
  • Area  Palermo
    Saint Joseph Jato
  • Palermo
  • Vintage  2022
  • Soil  Moderately impermeable; subalkaline pH; coherent structure with little presence of skeleton; clayey-sandy (clay 29.5%, sand 55.1%, silt 15.4%); non-calcareous, poor in organic matter
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0837-22

Description

Centopassi Giato Rosso Sicilia DOC is a Sicilian wine that represents the excellence of the island's viticulture. Made from 70% Nero d'Avola and 30% Perricone , this red wine hails from the San Giuseppe Jato area of Sicily, Italy. With an alcohol content of 13.5%, Centopassi Giato Rosso is an organic wine, produced with respect for the environment and biodiversity. The soil in which the vines grow is moderately impermeable, with a sub-alkaline pH and a consistent structure with little gravel. The soil composition is clayey-sandy, with 29.5% clay, 55.1% sand, and 15.4% silt. It is not calcareous and is low in organic matter. Vinification involves destemming and an eight-day maceration, followed by fermentation in stainless steel. The wine is aged 90% in stainless steel and 10% in Taransaud tonneaux for 4 months. Centopassi Giato Rosso is ideal with pasta dishes and red meats, enhancing the flavors of Mediterranean cuisine. The recommended serving temperature is between 14 and 18°C to best appreciate its organoleptic characteristics. This wine stands out for its balance and complexity, offering a unique sensory experience that reflects the richness of the Sicilian terroir.

Centopassi

Centopassi is the winemaking soul of the Libera Terra cooperatives that cultivate lands confiscated from the mafia in Sicily. The vineyards are distributed in the Alto Belice Corleonese, an area dominated by nature, with overwhelming beauty, unmistakable horizons and unforgettable sunsets. The wines tell the diversity of each vineyard, the soils that distinguish them and the grape varieties that enhance their characteristics from time to time. The Alto Belice Corleonese is a territory particularly suited to the production of high-quality wines. Open, unspoiled scenarios, with limestone peaks emerging on a plateau with a very high average altitude, make this corner of the Mediterranean a perfect place for the optimal growth of the vine. The thermal excursions, the winds, the composition of the soil, the symbiosis achieved with the grape varieties we have selected lead to having ideal starting conditions, far from many stereotypes linked to Sicilian wine. Here elegance is the master, sapidity is omnipresent, the maximum drinkability of the wines guides every smallest decision, from the meticulous care of the vineyards to processes that always tend to emphasize freshness and expressiveness of the fruity components.

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