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Via Rossa 2021 - Masseria del Feudo
Masseria del Feudo

Masseria del Feudo - Red Street - 2021 - 75 cl

€11.13 €12.50 -11%
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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Nero d'Avola
  • Area  Caltanissetta
  • Caltanissetta
  • Vintage  2021
  • Soil  medium calcareous mixture with a strong presence of skeleton
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Cement
    Glass
    Wood
  • Need a hand? Consult the Glossary
A0873-21

Description

Masseria del Feudo Via Rossa Sicilia DOC is a high-quality Sicilian wine, made with 100% Nero d'Avola grapes from the Caltanissetta area. This red wine embodies the essence of Sicily, with an alcohol content of 13.5%. Production follows strict organic criteria, ensuring a natural and environmentally friendly product. The vines grow in a medium-textured, calcareous soil with a high presence of gravel, ideal for giving the wine a complex and well-balanced structure. Vinification involves destemming, followed by fermentation with indigenous yeasts and maceration in stainless steel tanks for 14 days at a controlled temperature of 24°C. The wine then ages for 6 months, half in concrete tanks and half in French oak barrels, followed by a brief aging in the bottle to further refine the flavors. This process gives the wine aromatic complexity and an elegant structure, making it a perfect accompaniment to red meats, white meats, and semi-mature cheeses. The ideal serving temperature ranges between 14 and 18°C, allowing you to fully appreciate its organoleptic characteristics. Masseria del Feudo Via Rossa Sicilia DOC is a wine that best expresses the Sicilian terroir, offering an authentic and refined tasting experience.

Masseria del Feudo

Masseria del Feudo is not just a company, it's a family story. Values and ideals that continue to be nourished by Francesco and Carolina, the fourth generation focused on promoting viticulture and agriculture, in a land where innovation finds support in tradition. Their business philosophy translates into social responsibility towards the environment and respect for productive quality. The vineyards cover a hilly area of 15 hectares and are cultivated using certified organic methods. They are located in a land that has known vine cultivation since 1860. It was in our company that the first experiments in planting chardonnay were carried out. Today we await the results of the latest plantings: frappato and nerello mascalese.

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