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Terre di Gratia - 170 Perricone - 2021 - 75 cl
Terre di Gratia

Terre di Gratia - 170 Perricone - 2021 - 75 cl

€15.66 €17.60 -11%
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Vinified in steel with indigenous Sicilian yeasts, it is perfect with red meats and aged cheeses. [meta_keywords] => 170 Perricone [meta_title] => [link_rewrite] => terre-di-gratia-170-perricone-2021-75-cl [name] => Terre di Gratia - 170 Perricone - 2021 - 75 cl [description] => Terre di Gratia 170 Perricone Sicilia DOC is a Sicilian wine of great character, made with 100% Perricone grapes from the Camporeale area. This red wine, with an alcohol content of 13%, embodies the essence of Sicily and Italy. The grapes are grown strictly according to organic farming principles, ensuring a natural and environmentally friendly product. The medium-textured clay soil gives the wine a complex and well-balanced structure. Vinification involves soft pressing of the grapes, followed by maceration on the skins for 15 days, during which selected Sicilian indigenous yeasts are used. Malolactic fermentation takes place in temperature-controlled stainless steel silos for 10 months, allowing the wine to develop a unique aromatic complexity. Terre di Gratia 170 Perricone is the ideal companion for traditional Sicilian dishes such as baked pasta and eggplant caponata, but it also pairs perfectly with roast lamb, red meats, and mature cheeses. To fully appreciate its qualities, it is recommended to serve it at a temperature between 14 and 18°C. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Perricone
  • Area  Camporeale
    Palermo
  • Palermo
  • Vintage  2021
  • Soil  medium clay texture
  • Alcohol  13%
  • Production philosophies  Biological
    FIVI
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0360-21

Description

Terre di Gratia 170 Perricone Sicilia DOC is a Sicilian wine of great character, made with 100% Perricone grapes from the Camporeale area. This red wine, with an alcohol content of 13%, embodies the essence of Sicily and Italy. The grapes are grown strictly according to organic farming principles, ensuring a natural and environmentally friendly product. The medium-textured clay soil gives the wine a complex and well-balanced structure. Vinification involves soft pressing of the grapes, followed by maceration on the skins for 15 days, during which selected Sicilian indigenous yeasts are used. Malolactic fermentation takes place in temperature-controlled stainless steel silos for 10 months, allowing the wine to develop a unique aromatic complexity. Terre di Gratia 170 Perricone is the ideal companion for traditional Sicilian dishes such as baked pasta and eggplant caponata, but it also pairs perfectly with roast lamb, red meats, and mature cheeses. To fully appreciate its qualities, it is recommended to serve it at a temperature between 14 and 18°C.

Terre di Gratia

Sicilian organic wines produced from native grape varieties with the exclusive use of selected indigenous yeasts with the aim to enhance the connection between the varieties of the territory that hosts them. The vineyards and olive groves Terre di Gratia are located in Camporeale, 40 km south of Palermo, exactly halfway between the north and south coasts of Sicily. This condition creates a unique microclimate, with strong temperature fluctuations between day and night and typically island ventilation, which mitigates the torrid summer heat. It is therefore an area particularly suited for viticulture and olive growing. Our vineyards are located on a single slope of the Belice Valley, facing southeast, on predominantly clayey soils. This terroir is capable of giving Sicilian organic wines and extra virgin olive oils Terre di Gratia elegance, balance and softness. Strictly grown organically, they extend over a total area of almost 10 hectares, lying on the slope of a hill that starts from 100 m s.l.m. up to about 300 m.

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