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Sole di Sesta 2019 - Cottanera
Cottanera

Cottanera - Sun of Sixth - 2019 - 75 cl

€21.00
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This process gives the wine a complex structure and a rich, varied aromatic bouquet. Cottanera Sole di Sesta is ideal with pasta dishes with meat sauces, game, and mature cheeses. Serve at 14-18°C to fully appreciate its aromas. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Syrah
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2019
  • Soil  lava and alluvial lava
  • Alcohol  13.5%
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Pasta and Rice
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0770

Description

Cottanera Sole di Sesta Sicilia DOC is a Sicilian red wine made from 100% Syrah grapes grown on the northern slopes of Mount Etna. This wine, with an alcohol content of 13.5%, is an authentic expression of its volcanic terroir. The soil is lava and alluvial lava, giving the wine a unique minerality. Vinification involves destemming and maceration on the skins at a controlled temperature of 28°C for approximately 30 days. Fermentation takes place at a controlled temperature of 26-28°C with constant pumping over and punching down, followed by malolactic fermentation in oak barrels. The wine is aged for 14-16 months in French oak barrels, followed by 18 months of bottle aging. This process gives the wine a complex structure and a rich, varied aromatic bouquet. Cottanera Sole di Sesta is ideal with pasta dishes with meat sauces, game, and mature cheeses. Serve at 14-18°C to fully appreciate its aromas.

Cottanera

Since 1960, we have lived and cultivated with passion and respect the volcanic land, difficult and at the same time generous. Whole families work for us, especially women who, according to the tradition of Etna, possess the right delicacy in the care of the vineyards and in the choice of the bunches. Knowledge is passed down from generation to generation. In the vineyards almost all interventions, including the harvest, are done by hand. For us, making wine means respect for the territory, trying to make the most of its potential without ever distorting it. We want to establish on Etna a stronghold of innovative viticulture that aims at quality and can translate into wine the voice of the territory, enhancing the differences that each single district gives to the grapes.

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