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Marilena Barbera - Microcosm - 2019 - 75 cl
Marilena Barbera

Marilena Barbera - Microcosm - 2019 - 75 cl

€16.10 €18.50 -13%
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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Perricone
  • Area  Agrigento
    Memphis
  • Agrigento
  • Vintage  2019
  • Soil  Medium-textured, deep, dark, and greenish in color, composed of alluvial clays in overlapping banks where the aquifers from the northern part of the Belice Valley flow.
  • Alcohol  12.5%
  • Production philosophies  Artisanal
    Biological
    FIVI
  • Serve at  14/18 °C
  • Pairing  Cured meats and sausages
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0947-19

Description

Marilena Barbera Microcosmo Terre Siciliane IGT is a Sicilian wine of great character, produced with 100% Perricone grapes in the Menfi area of Sicily. This red wine, with an alcohol content of 12.5%, is an excellent example of organic and artisanal viticulture. The medium-textured, deep, dark soil has a greenish hue and is composed of alluvial clay in overlapping banks, where groundwater from the northern Belice Valley flows. The grapes are harvested at the end of August, ensuring optimal ripeness. Fermentation occurs spontaneously in stainless steel for about a week, followed by spontaneous malolactic fermentation. The wine then ages for six months in Slavonian barrels and for a year in stainless steel, developing a unique complexity and depth. This wine pairs perfectly with aged cheeses, cured meats, and red meats, enhancing the flavors of these dishes. The ideal serving temperature is between 14 and 18°C, to fully appreciate its organoleptic characteristics.

Marilena Barbera

My name is Marilena Barbera and I am an independent winemaker. I live and make wine in Menfi, Sicily. As a child, I dreamed of a diplomatic career, but after graduating in Political Science in Florence and a couple of Masters - one three-year in History, Economics and International Law, the other in Tax and Fiscal Law - the call of my Sicily was stronger, so much so that it brought me back home without regrets after fifteen years of study and work. I embraced my family's farming activity with enthusiasm, fascinated by its centennial history and grateful for the legacy that my father and my grandfather before him passed on to me: at first I mainly dealt with sales and marketing, managing sales networks, contact with customers and importers; then, after my father's death, I also started to closely follow the cultivation of the vineyards and the production of wine, which quickly became my whole life. Today I make my wines in Menfi, and between racking and bottling I continue to travel the world. And I believe there is no better ambassador of wine to testify to the history, culture and vocation of my land.

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