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I Vigneri - Simone e Andrea Foti - Palmento & Anfora - 2023 - 75 cl
I Vigneri Simone e Andrea Foti

I Vigneri - Simone e Andrea Foti - Palmento & Anfora - 2023 - 75 cl

€25.76 €28.00 -8%
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  • Type  Red wine
  • Appappellation  Red wine
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna
  • Catania
  • Vintage  2023
  • Soil  volcanic
  • Alcohol  13%
  • Production philosophies  Artisanal
    FIVI
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Amphora
    Glass
  • Need a hand? Consult the Glossary
A0338-23

Description

I Vigneri - Simone e Andrea Foti Palmento & Anfora is a Sicilian red wine of great character, made from 100% Nerello Mascalese grapes. This wine hails from the slopes of Mount Etna, one of the most fascinating and unique winegrowing areas in Sicily and Italy. With an alcohol content of 13%, this artisanal wine stands out for its vinification process, which takes place in amphorae for 8 months, allowing for natural fermentation that enhances the characteristics of the volcanic terroir. The result is a complex and structured wine, ideal for pairing with red meats and aged cheeses. The recommended serving temperature is between 14 and 18°C, to best appreciate its aromatic and flavorful nuances. I Vigneri is a member of FIVI , the Italian Federation of Independent Winemakers, which guarantees a commitment to sustainable and high-quality winemaking practices. This wine represents a perfect combination of tradition and innovation, offering a unique sensory experience that reflects the richness of Etna's volcanic soil and the producers' passion.

I Vigneri Simone e Andrea Foti

Simone and Andrea Foti represent the continuity, the new lifeblood of the I Vigneri project founded about 30 years ago by their father Salvo on Etna. Their work in viticultural and oenological research, influenced by experiences abroad, has given rise to new projects, new wines, with roots firmly anchored in their territory of origin, but with a new vision in the way they are produced. In recent years they have acquired new parcels of Etna bush vine and collaborated with small grape producers to make a limited production of territorial and identity wines. The goal always remains to make Human Wines, respecting the Environment and the Etna Territory.

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