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Lorenzo Raffaglio - E5C5 - 2022 - 75 cl
Lorenzo Raffaglio

Lorenzo Raffaglio - E5C5 - 2022 - 75 cl

€26.39 €29.00 -9%
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  • Type  Red wine
  • Appappellation  Red wine
  • Grape variety  100% Nero d'Avola
  • Area  Alcamo
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  clayey calcareous
  • Alcohol  11%
  • Production philosophies  Artisanal
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0933-22
1 Item

Description

Lorenzo Raffaglio E5C5 is a Sicilian red wine of great character, made with Nero d'Avola grapes from the Alcamo area. This red wine embodies the essence of Sicily, with an alcohol content of 0.11. Production is artisanal, with a particular focus on quality and tradition. The vines grow on clay and limestone soil, ideal for giving the wine a complex structure and a rich aromatic bouquet. Fermentation is spontaneous, without the addition of selected yeasts, to preserve the varietal's organoleptic characteristics. The winemaking process involves a blend of 500 liters of Nero d'Avola from clay terroirs, with a four-day maceration in stainless steel tanks, followed by gentle pressing. The wine then ages for a year in 500-liter chestnut barrels, which impart spicy notes and greater complexity. Lorenzo Raffaglio E5C5 is a versatile wine, perfect for pairing with red meats, white meats, and semi-mature cheeses. The ideal serving temperature is between 14 and 18°C (57 and 64°F) to best enhance its aromas and flavors. The winery adheres to sustainable and environmentally friendly practices, ensuring an authentic, high-quality product.

Lorenzo Raffaglio

Lorenzo Raffaglio, born in 1991 in Monza. After spending 10 years traveling the world and cooking in multi-starred kitchens, he decided to go to Jura at the Francois Rousset Martin winery and work between the cellar and the vineyards for a year. His love for Sicily, cultivated over the years, led him to Alcamo, thanks to its terroirs and its climate. 2021 marks his first vintage.

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