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Cambria - Farmhouse - 2020 - 75 cl
Cambria

Cambria - Farmhouse - 2020 - 75 cl

€16.20 €18.00 -10%
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  • Type  Red wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  70% Nocera, 30% Nerello Mascalese
  • Area  Furnari
    Messina
  • Messina
  • Vintage  2020
  • Soil  medium texture tending towards calcareous
  • Alcohol  13%
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0116-20

Description

Cambria Masseria Terre Siciliane PGI is a Sicilian red wine produced in the Messina region of Italy. Made from 70% Nocera grapes and 30% Nerello Mascalese , this wine represents a Sicilian excellence. With an alcohol content of 13%, it stands out for its robust and complex character. The grapes come from vineyards located on medium-textured, calcareous soils, which give the wine a distinctive minerality. The vinification process involves temperature-controlled maceration: for the first 24 hours at 12°C, the temperature is then slowly raised to 28°C. The duration of maceration varies, allowing for the best extraction of aromas and tannins from the skins. After racking, the grapes are gently pressed to preserve the quality of the must. The wine is then aged in French oak barrels of varying capacities, from 225 to 3000 liters, for approximately 4 months. Subsequently, after bottling, the wine rests at a controlled temperature for a further four months, ensuring optimal maturation. Cambria Masseria is ideal with red meats, game, and aged cheeses, enhancing the intense flavors of these dishes. The recommended serving temperature is between 14 and 18°C, to best appreciate its sensory characteristics. This wine represents the perfect synthesis of tradition and innovation, offering a unique sensory experience that reflects the richness of the Sicilian terroir.

Cambria

The Cambria Winery was born in a viticultural territory par excellence where until the 70s the "Cardinale", a very valuable red berry table grape, was produced. Inaugurated on June 14, 2009, it was awarded as the most technologically advanced winery in Sicily among those with very high quality production standards. Among the numerous technologies present in the winery, we can highlight, from the entrance of the grapes, entirely hand-picked, checked through a selection table, a control system that manages the temperatures of the grapes, musts, wines and aging rooms, as well as of the winery itself. Cambria adopts the most important technology, which allows to create wines of very high organoleptic quality and to fully enhance their peculiarities. It is the "full-production" automatic winemaking system, a real pride for the entire company as there are few Italian wineries that can boast this system. The winery has a capacity of about 1,500 hectoliters between stainless steel containers, barrels and French oak barriques.

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