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Daino - Cork - 2017 - 75 cl
Daino

Daino - Cork - 2017 - 75 cl

€31.32 €36.00 -13%
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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  50% Nero d'Avola, 30%, Alicante, 20% Frappato
  • Area  Caltagirone
    Catania
  • Catania
  • Vintage  2017
  • Soil  sandy red
  • Alcohol  14%
  • Production philosophies  Artisanal
    Biological
  • Serve at  14/18 °C
  • Pairing  Cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0785-17
2 Items

Description

Daino Suber Terre Siciliane IGT is a Sicilian red wine that embodies the essence of the island's winemaking tradition. Made from 50% Nero d'Avola , 30% Alicante , and 20% Frappato , this wine hails from the Caltagirone area, one of Sicily's most renowned winegrowing regions. With an alcohol content of 14%, Daino Suber stands out for its robust and complex character. The wine is produced using organic and artisanal methods, ensuring complete respect for the environment and local traditions. The vines grow on red, sandy soil, which gives the wine a distinctive minerality and freshness. Vinification involves destemming approximately 80% of the grapes and gently pressing them. Maceration takes place in stainless steel for 14 days, followed by aging in 225- and 500-liter oak barrels, both used and semi-used, for approximately 12 months. The wine then ages in bottle for an additional 6 months, allowing the flavors to blend and fully develop. Daino Suber is an ideal wine to accompany red meats and aged cheeses, enhancing their flavors with its structure and complexity. It is best served at a temperature between 14 and 18°C to fully appreciate its organoleptic characteristics. This wine represents a perfect combination of tradition and innovation, offering a unique sensory experience that reflects the richness and diversity of the Sicilian terroir.

Daino

We produce wine with respect for the environment and quality. Founded in 2006 by Gianfranco Daino, the eponymous farm extends within the reserve of the Bosco di Santo Pietro, south of Caltagirone in Sicily, immersed in a context of natural beauty. The company was born from the desire to carry on a tradition passed down for centuries by the hands of skilled farmers who have made the cultivation of Nero d’Avola, Frappato and Alicante a characteristic element of the Calatino territory. It is precisely by following the ancient methods of the wise winemaking tradition and the protocols of organic farming that we can guarantee a wine of extraordinary quality. Thanks to the skills of the Vigneri - personnel specialized in bush training - we take care of the vines at every stage of their cycle, with manual processing in respect of the environment and in full harmony with the territory. The bush training, together with the healthy and natural context guaranteed by the Bosco and the peculiarities of the red Mediterranean soil, allow us to obtain healthy and perfect bunches of grapes and to produce our wines without the use of chemical products and with a low quantity of sulfites well below the legal limits. Among the principles that guide our activity, the enhancement of resources and local culture is certainly in the first place, aware of the extraordinary wealth that our territory offers us. Thanks to a small local craftsman who works cork, we manage to close our bottles with high-quality cork stoppers and zero km from the same Bosco di Santo Pietro with a very low TCA rate. Sustainability, tradition and quality are the values that we seek to convey daily through our work, passionately raising our vines and offering good, authentic and sustainable wines

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