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Guccione - P - 2019 - 75 cl
Guccione

Guccione - P - 2019 - 75 cl

€25.11 €27.00 -7%
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  • Type  Red wine
  • Appappellation  Red wine
  • Grape variety  100% Perricone
  • Area  Monreale
    Palermo
  • Palermo
  • Vintage  2019
  • Soil  clay
  • Alcohol  13%
  • Production philosophies  Artisanal
    Biodynamic
    Biological
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0323-19

Description

Guccione P is a Sicilian red wine made from 100% Perricone grapes from the Monreale area. This red wine, with an alcohol content of 13%, is an excellent example of the winemaking tradition of Sicily, Italy. It is an organic and biodynamic wine, crafted using artisanal methods, reflecting the attention and care for the environment and the quality of the final product. The clay soil on which the vines grow gives the wine a unique and complex structure. Alcoholic fermentation occurs spontaneously thanks to the indigenous yeasts present in the grapes and takes place in steel tanks. Maceration on the skins lasts only a few days, followed by the addition of the following year's must, a process that enriches the wine with nuance and depth. No fining or filtration is performed before bottling, thus preserving all the wine's organoleptic characteristics. Guccione P pairs perfectly with red meats and aged cheeses, enhancing the intense and complex flavors of these dishes. The ideal serving temperature for this wine is between 14 and 18°C, to fully appreciate all its aromatic and gustatory nuances.

Guccione

The feud of Cerasa, once 500Ha, was mainly divided into cereal crops, livestock farming and the vine was grown only for a production of wine for family use. During the First World War, my great-grandfather decided to increase the production of wine grapes to avoid pressures and thefts due to the black market of wheat, dedicating part of the building to a cellar, which unfortunately was destroyed with the Belice earthquake. From a young age, my grandmother with her stories, continued to cultivate in me the dream of returning to make wine at Cerasa. Biodynamics for me is the only practice that allows to take care of and enhance the four elements that contribute to making a wine unique. Adding with a conscious gesture the fifth and fundamental element which is the work of the winemaker. The company is located between San Cipirello and Piana degli Albanesi, in the municipality of Monreale at 500 meters above sea level.

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