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Centopassi - Stones at Purtedda from Ginestra - 2022 - 75 cl
Centopassi

Centopassi - Stones at Purtedda from Ginestra - 2022 - 75 cl

€20.50 €25.00 -18%
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After fermentation in steel vats, it ages in used Taransaud tonneaux for 12 months. Perfect with red meats and stuffed pasta. Try it now! [meta_keywords] => Stones in Purtedda da Ginestra [meta_title] => [link_rewrite] => centopassi-stones-at-purtedda-from-ginestra-2022-75-cl [name] => Centopassi - Stones at Purtedda from Ginestra - 2022 - 75 cl [description] => Centopassi Pietre a Purtedda da Ginestra Sicilia DOC is a Sicilian red wine that embodies the essence of the island's winemaking tradition. Made from 70% Nerello Mascalese and 30% Nocera , this wine hails from the San Giuseppe Jato area, one of the most renowned for producing high-quality wines. With an alcohol content of 13%, Centopassi Pietre a Purtedda is an organic wine, produced with respect for the environment and local biodiversity. The soil on which the vines grow is characterized by regosol, a brown calcareous soil rich in skeleton and rocky outcrops, with a sub-alkaline pH that helps give the wine a unique and complex structure. Vinification involves destemming followed by 12 days of maceration and fermentation in stainless steel, processes that allow for the best extraction of the grapes' aromas and flavors. The wine then ages for 12 months in Taransaud tonneaux, both new and used, before being further refined in bottle for 6 months. The result is a wine with an intense ruby red color and a complex aromatic bouquet, with notes of red fruits, spices, and a subtle hint of vanilla. On the palate, Centopassi Pietre a Purtedda offers a balanced structure, with soft tannins and a pleasant freshness. It's an ideal wine to accompany pasta dishes and red meats, enhancing the flavors of Mediterranean cuisine. The recommended serving temperature is between 14 and 18°C, to allow the wine to fully express all its sensory characteristics. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  70% Nerello Mascalese, 30% Nocera
  • Area  Palermo
    Saint Joseph Jato
  • Palermo
  • Vintage  2022
  • Soil  Regosol, brown calcareous soil, very rich in skeleton and rocky outcrops, subalkaline pH
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0834-22
4 Items

Description

Centopassi Pietre a Purtedda da Ginestra Sicilia DOC is a Sicilian red wine that embodies the essence of the island's winemaking tradition. Made from 70% Nerello Mascalese and 30% Nocera , this wine hails from the San Giuseppe Jato area, one of the most renowned for producing high-quality wines. With an alcohol content of 13%, Centopassi Pietre a Purtedda is an organic wine, produced with respect for the environment and local biodiversity. The soil on which the vines grow is characterized by regosol, a brown calcareous soil rich in skeleton and rocky outcrops, with a sub-alkaline pH that helps give the wine a unique and complex structure. Vinification involves destemming followed by 12 days of maceration and fermentation in stainless steel, processes that allow for the best extraction of the grapes' aromas and flavors. The wine then ages for 12 months in Taransaud tonneaux, both new and used, before being further refined in bottle for 6 months. The result is a wine with an intense ruby red color and a complex aromatic bouquet, with notes of red fruits, spices, and a subtle hint of vanilla. On the palate, Centopassi Pietre a Purtedda offers a balanced structure, with soft tannins and a pleasant freshness. It's an ideal wine to accompany pasta dishes and red meats, enhancing the flavors of Mediterranean cuisine. The recommended serving temperature is between 14 and 18°C, to allow the wine to fully express all its sensory characteristics.

Centopassi

Centopassi is the winemaking soul of the Libera Terra cooperatives that cultivate lands confiscated from the mafia in Sicily. The vineyards are distributed in the Alto Belice Corleonese, an area dominated by nature, with overwhelming beauty, unmistakable horizons and unforgettable sunsets. The wines tell the diversity of each vineyard, the soils that distinguish them and the grape varieties that enhance their characteristics from time to time. The Alto Belice Corleonese is a territory particularly suited to the production of high-quality wines. Open, unspoiled scenarios, with limestone peaks emerging on a plateau with a very high average altitude, make this corner of the Mediterranean a perfect place for the optimal growth of the vine. The thermal excursions, the winds, the composition of the soil, the symbiosis achieved with the grape varieties we have selected lead to having ideal starting conditions, far from many stereotypes linked to Sicilian wine. Here elegance is the master, sapidity is omnipresent, the maximum drinkability of the wines guides every smallest decision, from the meticulous care of the vineyards to processes that always tend to emphasize freshness and expressiveness of the fruity components.

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