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Castello di Solicchiata - Saint Elia - 2013 - 75 cl
Castello di Solicchiata

Castello di Solicchiata - Saint Elia - 2013 - 75 cl

€26.70 €30.00 -11%
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Perfect with cured meats, aged cheeses, first courses, red meats, and game. [meta_keywords] => Saint Elias [meta_title] => [link_rewrite] => castello-di-solicchiata-saint-elia-2013-75-cl [name] => Castello di Solicchiata - Saint Elia - 2013 - 75 cl [description] => Castello di Solicchiata Sant'Elia Terre Siciliane IGT is a highly prestigious Sicilian red wine, made from 100% Pinot Nero grapes grown on the southwest slopes of Mount Etna. This wine embodies the essence of Sicilian viticulture, with an alcohol content of 13%. The grapes grow on volcanic soil, giving the wine a unique and distinctive minerality. Vinification takes place in French oak vats, a process that enhances the sensory characteristics of the Pinot Nero . After fermentation, the wine ages for 24 months in barriques, followed by an additional 36 months of bottle aging. This long aging period helps develop aromatic complexity and an elegant structure. 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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Pinot Nero
  • Area  Catania
    Etna Vesante South West
  • Catania
  • Vintage  2013
  • Soil  volcanic
  • Alcohol  13%
  • Serve at  14/18 °C
  • Pairing  Cured meats and sausages
    Game
    Mature cheeses
    Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0140-13

Description

Castello di Solicchiata Sant'Elia Terre Siciliane IGT is a highly prestigious Sicilian red wine, made from 100% Pinot Nero grapes grown on the southwest slopes of Mount Etna. This wine embodies the essence of Sicilian viticulture, with an alcohol content of 13%. The grapes grow on volcanic soil, giving the wine a unique and distinctive minerality. Vinification takes place in French oak vats, a process that enhances the sensory characteristics of the Pinot Nero . After fermentation, the wine ages for 24 months in barriques, followed by an additional 36 months of bottle aging. This long aging period helps develop aromatic complexity and an elegant structure. Castello di Solicchiata Sant'Elia is a versatile wine, ideal for accompanying a wide range of dishes. It pairs perfectly with cured meats, aged cheeses, pasta dishes, red meats, and game. The recommended serving temperature is between 14 and 18°C (57 and 64°F), to best appreciate all the nuances of this extraordinary wine. Its limited production and attention to detail throughout the production process make this wine an excellent choice for connoisseurs and lovers of high-quality wine. The combination of volcanic terroir, select grapes, and traditional and modern winemaking techniques creates a wine that is a true tribute to Sicily's rich winemaking tradition.

Castello di Solicchiata

Since 1852 an incredible winery surrounded by terraces carved into the rock. A family that has been producing wine for hundreds of years. Today Baron Arnaldo Spitaleri, whose efforts to restore the estates to their former glory date back to 1997, leads Feudi Barone Spitaleri together with his brother Felice and is also the winemaker. The Spitaleri family therefore still holds the estates together with other properties in eastern Sicily where they grow renowned oranges. Today Cabernet Franc, Merlot and Cabernet Sauvignon represent the optimal combination between the climate of 800m above sea level and the generous 80 hectares of land that form the vineyard Castello di Solicchiata. The Pinot Noir grapes, on the other hand, give their best with the cooler climate and thinner soil that characterize the 35 hectares included at a height between 1000 and 1200m above sea level and forming the Feudo del Boschetto vineyard.

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