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Palmento & Anfora 2022 - I Vigneri - Simone e Andrea Foti
I Vigneri Simone e Andrea Foti

I Vigneri - Simone e Andrea Foti - Palmento & Anfora - 2022 - 75 cl

€25.76 €28.00 -8%
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  • Type  Red wine
  • Appappellation  Red wine
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna
  • Catania
  • Vintage  2022
  • Soil  volcanic
  • Alcohol  13%
  • Production philosophies  Artisanal
    FIVI
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Amphora
    Glass
  • Need a hand? Consult the Glossary
A0338-22

Description

I Vigneri - Simone e Andrea Foti Palmento & Anfora is a Sicilian red wine of great character, made from 100% Nerello Mascalese grapes. This wine hails from the slopes of Mount Etna, one of the most fascinating and unique wine-growing areas in Sicily and Italy. With an alcohol content of 13%, this artisanal wine stands out for its vinification process, which takes place in terracotta amphorae for a period of 8 months. This traditional method gives the wine a complex aromatic profile and an elegant structure. Etna's volcanic soil gives the wine a distinctive minerality, which pairs perfectly with the fruity and spicy notes typical of Nerello Mascalese . The wine is ideal for pairing with red meats and aged cheeses, enhancing the intense, rich flavors of these dishes. The recommended serving temperature is between 14 and 18°C, to allow the wine to best express all its sensory characteristics. I Vigneri winery is a member of FIVI , the Italian Federation of Independent Winemakers, which promotes the quality and authenticity of wines produced by winemakers who personally oversee every stage of production, from vineyard to bottle. This commitment is reflected in the care and passion with which Simone and Andrea Foti produce their Palmento & Anfora, a wine that recounts the history and tradition of the Etna region.

I Vigneri Simone e Andrea Foti

Simone and Andrea Foti represent the continuity, the new lifeblood of the I Vigneri project founded about 30 years ago by their father Salvo on Etna. Their work in viticultural and oenological research, influenced by experiences abroad, has given rise to new projects, new wines, with roots firmly anchored in their territory of origin, but with a new vision in the way they are produced. In recent years they have acquired new parcels of Etna bush vine and collaborated with small grape producers to make a limited production of territorial and identity wines. The goal always remains to make Human Wines, respecting the Environment and the Etna Territory.

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