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Licciardello - Red of the Heritage - 2021 - 75 cl
Licciardello

Licciardello - Red of the Heritage - 2021 - 75 cl

€20.52 €27.00 -24%
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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2021
  • Soil  volcanic
  • Alcohol  13%
  • Production philosophies  Artisanal
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1059-21

Description

Licciardello Rosso del Patrimonio Terre Siciliane IGT is a Sicilian wine that embodies the essence of Nerello Mascalese , a native grape grown on the northern slopes of Mount Etna. This red wine, produced in Sicily, Italy, stands out for its artisanal character and 13% alcohol content. The grapes, grown on volcanic soil, are destemmed and crushed, followed by alcoholic fermentation using a base of indigenous yeasts. Maceration on the skins takes place for approximately 15 days in open vats, without temperature control, to preserve the authenticity of the grape variety. After fermentation, the wine is aged in stainless steel for 8 to 12 months, during which it undergoes weekly batonnage to enrich the wine's structure and complexity. Licciardello Rosso del Patrimonio is an ideal companion to red meats and semi-mature cheeses, enhancing their flavors with its elegance and depth. It is recommended to serve it at a temperature between 14 and 18°C to fully appreciate its aromatic and flavorful nuances. This wine represents an authentic expression of the Sicilian terroir, with its sensory profile reflecting the minerality and richness of Etna's volcanic soils. Artisanal production guarantees meticulous attention to every stage of the process, from vineyard to bottle, ensuring a high-quality product that respects local winemaking traditions. Licciardello Rosso del Patrimonio is a wine that invites you to discover the beauty and complexity of Nerello Mascalese , offering a unique sensory experience that celebrates Sicily's winemaking culture and history.

Licciardello

Transform our company into a stable and self-sufficient agricultural organism, from breeding animals to fertilize the soil, to growing plants to self-produce biodynamic preparations to that of feed crops; Produce wines that respect the health of the consumer and the universal balances of nature as much as possible, using only natural-derived preparations in the vineyard, completely excluding sulfur, copper and the use of SO2 (sulfur dioxide) in the cellar. I want to make wines that respect the tradition of my territory, avoiding at all costs the standardization of taste. For this reason, I have decided to produce different wines made with different methods that can tickle, on every occasion, all the strings of human emotion. Only ecologically intensive viticulture guarantees biodiversity and protects microclimates. We protect our forests, our hedges and our "sciare" to ensure the hydrogeological balance of the territory and the activity of a multitude of natural enemies of pests. We support the principle of the pedo-climatic typicality of the districts for which each terroir, depending on the exposure, altitude and particular characteristics of the volcanic sands accumulated over the years, gives the fruit a specific set in terms of quality and therefore a different taste to the wine. In the years when the wine presents strong organoleptic imbalances (excessive or low acidity, high or low sugar degree, etc.) we try to rebalance the taste parameters in a completely natural way, wisely combining wines from different districts at different altitudes, thus making diversity the strength of harmony.

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