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Arianna Occhipinti - Siccagno - 2021 - 75 cl
Arianna Occhipinti

Arianna Occhipinti - Siccagno - 2021 - 75 cl

€26.32 €28.00 -6%
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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nero D'Avola
  • Area  Ragusa
    Victory
  • Ragusa
  • Vintage  2021
  • Soil  sandy calcareous
  • Alcohol  12%
  • Production philosophies  Artisanal
    Biodynamic
    Biological
    Triple A
  • Serve at  14/18 °C
  • Pairing  Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0044-21

Description

Arianna Occhipinti Siccagno Terre Siciliane IGT is a Sicilian wine of great character, made from 100% Nero d'Avola grapes from the Vittoria area. This red wine, with an alcohol content of 12%, embodies the essence of Sicily and Italy. Production follows strict organic criteria, ensuring a natural and environmentally friendly product. The soil in which the vines grow is sandy and calcareous, giving the wine a distinctive minerality. Vinification involves destemming and crushing, followed by maceration and slow fermentation with indigenous yeasts in concrete tanks for 40 days. Subsequently, the must is drawn off and the pomace is gently pressed. The wine undergoes no fining or filtration, thus preserving all of its sensory characteristics. Aged for 16 months in Slavonian oak barrels, followed by an additional 6 months in bottle. This process gives the wine a unique complexity and depth. Siccagno is particularly suited to accompany savory fish dishes, enhancing the flavors of the sea. The ideal serving temperature is between 14 and 18°C. The Arianna Occhipinti winery adheres to the Triple A principles, guaranteeing an authentic, high-quality product.

Arianna Occhipinti

A place where the earth, which turns red in the evening and is combed by the wind coming from the Iblei, rests on one side of a road: the SP68. Everything started nineteen years ago at Fossa di Lupo. A magical place where the earth, which turns red in the evening and is combed by the wind coming from the Iblei, rests on one side of a road: the SP68. A state road like many others, but with a special story. Once it was made of stone, narrow little more than a path; three thousand years ago it connected Gela to Kamarina, it ran - as today - the roads of Cerasuolo di Vittoria and from Caltagirone it continued to Catania and Lentini. There, squeezed between sky and earth, the line of that road also marked my destiny. To the first hectare of land next to my wine press, at Fossa di Lupo, others followed. The company has also expanded in the Bombolieri, Bastonaca and Pettineo districts. Yet it is still like the first year. Even Bombolieri is located on the SP68. The vineyard here ranges and hunches over the limestone base of the district, the vines are twenty and more years old, and the courtyard onto which the cellars overlook manages to trap all the solar strength of the Iblei. Never as in this new arrival do I feel like I have followed a consistent path. Never as in Bombolieri do I feel that I am carrying the past and the future at the same time. It was the oldest wine road ever attested. On that road generations and generations of farmers had set off to bring their wine to the coast.

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