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Palari - Red of the Soprano - 2017 - 75 cl
Palari

Palari - Red of the Soprano - 2017 - 75 cl

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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  50% Nerello Mascalese, 30% Nerello Cappuccio, 10% Nocera, 10% Galatena
  • Area  Messina
  • Messina
  • Vintage  2017
  • Soil  sandy
  • Alcohol  13.5%
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0420-17

Description

Palari Rosso del Soprano Terre Siciliane IGT is a highly prestigious Sicilian red wine, produced with a blend of native grapes that best express the island's terroir. Composed of 50% Nerello Mascalese , 30% Nerello Cappuccio , 10% Nocera , and 10% Galatena, this wine represents a true tribute to Sicily's winemaking tradition. The production area is located in the province of Messina, where the vineyards grow on sandy soils that give the wine a distinctive minerality and freshness. Fermentation takes place at a controlled temperature, using indigenous yeasts that enhance the grapes' organoleptic characteristics. After fermentation, the wine ages for 6 months in wooden barrels, a process that gives it complexity and roundness. With an alcohol content of 13.5%, Palari Rosso del Soprano presents an intense ruby red color and an aromatic bouquet rich in fruity and spicy notes. On the palate, it is elegant and well-structured, with soft tannins and a lingering finish. It pairs perfectly with red meats and aged cheeses, enhancing the flavors of dishes without overpowering them. The ideal serving temperature is between 14 and 18°C, to allow the wine to fully express all its aromatic nuances. This wine is a true jewel of Sicilian winemaking, capable of conquering even the most discerning palates.

Palari

The winery Palari originates from a wonderful dream, which has aroused a deep interest in the territory of Messina and for the Nerello Mascalese grape. In the '80s, the meeting with Gino Veronelli gave Salvatore Geraci, the owner of the winery, the certainty that his desire to produce a wine in a vineyard located practically on the seafront, could become a reality. His tenacity and the consulting support of Donato Lanati did the rest. The grapes come from 70/80 year old plants, grown according to the tree system, on sandy soils, located at about 600 meters above sea level on stone terraces with steep slopes, often exceeding 80 percent. Among the native grape varieties used we find the Nerello, the Nocera, the Cappuccio Tignolino, the Core'e Palumba, the Acitana, the Galatena... all grapes that fall within the regulations for the production of Faro Doc. The wines of Palari are authentic and bold, capable of revitalizing a Doc and a territory in a unique way, exceeding expectations like few others have been able to do.

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