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Bonfiglio - Faro Beatrice - 2019 - 75 cl
Bonfiglio

Bonfiglio - Faro Beatrice - 2019 - 75 cl

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A blend of Nerello Mascalese , Nerello Cappuccio , Nocera , and Nero d'Avola, with medium texture. Fermented in stainless steel and French oak barrels, it is perfect with red meats and aged cheeses. Try it now! [meta_keywords] => Beatrice Lighthouse [meta_title] => [link_rewrite] => bonfiglio-faro-beatrice-2019-75-cl [name] => Bonfiglio - Faro Beatrice - 2019 - 75 cl [description] => Bonfiglio Faro Beatrice Faro DOC is a Sicilian wine of great character, produced from a blend of 50% Nerello Mascalese , 25% Nerello Cappuccio , 10% Nocera , and 15% Nero d'Avola. This red wine hails from the Messina region of Sicily, Italy, and has an alcohol content of 12.5%. It is an organic wine, grown using sustainable and environmentally friendly methods. The soil in which the vines grow is medium-textured, consisting primarily of sand and clay, which gives the wine a distinctive minerality and complexity. Vinification begins with destemming and temperature-controlled maceration, followed by 7-9 days of skin contact. After racking and pressing with a soft pneumatic press, fermentation takes place entirely in stainless steel tanks. The wine is then aged for approximately seven months, first in stainless steel and then in French oak barrels, which lend it elegance and structure. Bonfiglio Faro Beatrice Faro DOC is ideal with red meats and aged cheeses, enhancing the intense and complex flavors of these dishes. The recommended serving temperature is between 14 and 18°C to fully appreciate its organoleptic characteristics. This wine embodies the essence of Sicilian winemaking tradition, with a perfect balance between power and finesse, and a long, lingering finish that makes it unforgettable. 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  • Type  Red wine
  • Appappellation  Faro DOC
  • Grape variety  50% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera, 15% Nero D'Avola
  • Area  Messina
  • Messina
  • Vintage  2019
  • Soil  medium texture consisting mainly of sand and clay
  • Alcohol  12.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0100-19

Description

Bonfiglio Faro Beatrice Faro DOC is a Sicilian wine of great character, produced from a blend of 50% Nerello Mascalese , 25% Nerello Cappuccio , 10% Nocera , and 15% Nero d'Avola. This red wine hails from the Messina region of Sicily, Italy, and has an alcohol content of 12.5%. It is an organic wine, grown using sustainable and environmentally friendly methods. The soil in which the vines grow is medium-textured, consisting primarily of sand and clay, which gives the wine a distinctive minerality and complexity. Vinification begins with destemming and temperature-controlled maceration, followed by 7-9 days of skin contact. After racking and pressing with a soft pneumatic press, fermentation takes place entirely in stainless steel tanks. The wine is then aged for approximately seven months, first in stainless steel and then in French oak barrels, which lend it elegance and structure. Bonfiglio Faro Beatrice Faro DOC is ideal with red meats and aged cheeses, enhancing the intense and complex flavors of these dishes. The recommended serving temperature is between 14 and 18°C to fully appreciate its organoleptic characteristics. This wine embodies the essence of Sicilian winemaking tradition, with a perfect balance between power and finesse, and a long, lingering finish that makes it unforgettable.

Bonfiglio

The Bonfiglio Farm was officially established in 1986, but its roots are much older, in fact, the Bonfiglio family has been cultivating the lands of Briga since the early 1900s, with production of lemons, oranges and oil. At the beginning of the 2000s, the conversion took place, the citrus grove was uprooted, the land was re-prepared and the vineyards were created, with the addition of the property in Piano Cuturi (Giampilieri). In 2015, the commercial name "Cantine Bonfiglio" was born. In line with the morphology of the Peloritano territory, the hills on which the vineyards of the Cantine Bonfiglio are located are of a contained size and present a type of soil defined as "medium texture", consisting mainly of sand and clay. This is a type of permeable and very fertile soil, which provides the calcium and magnesium necessary for the nutrition of the vine. From soils with these characteristics, elegant and well-structured wines are born, of great persistence and balance. Piano Cuturi has the peculiarity of being less than 100mt above sea level and a few hundred meters in a straight line from the coast.

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