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Tasca d'Almerita - Sparkling Method Classic Extra Brut Almerita Rosé - 2020 -75 cl
Tasca d'Almerita

Tasca d'Almerita - Sparkling Method Classic Extra Brut Almerita Rosé - 2020 -75 cl

€37.62 €38.00 -1%
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  • Type  Rosé Sparkling Wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Pinot Nero
  • Area  Palermo
    Sclafani Baths
  • Palermo
  • Vintage  2020
  • Soil  deep clayey, slightly calcareous
  • Alcohol  13%
  • Method  Classic Method
  • Dosage  Extra Brut
  • Serve at  6 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0514-20
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Description

Tasca d'Almerita Almerita Rosé Sicilia DOC is a sparkling rosé wine produced in Sicily, Italy, with 100% Pinot Nero grapes from the Sclafani Bagni area. This wine is distinguished by its production method, the Method Classico Extra Brut, which involves a second fermentation in the bottle and contact with the lees for 36 months. The soil in which the vines grow is deep, clayey, and slightly calcareous, giving the wine a unique structure and complexity. With an alcohol content of 13%, Almerita Rosé has a pale pink color and a fine, persistent perlage. On the nose, it offers an elegant bouquet with notes of red fruits, white flowers, and a subtle hint of bread crust, deriving from the long aging on the lees. On the palate, it is fresh, lively, and well-balanced, with a pleasant acidity that makes it particularly suitable for pairing with fish and white meat dishes. The ideal serving temperature to best appreciate its characteristics is 6°C. This wine represents the excellence of the Sicilian winemaking tradition, combining the quality of Pinot Nero grapes with the mastery of the Classic Method to offer a refined and unforgettable tasting experience.

Tasca d'Almerita

WE CULTIVATE BEAUTY. HILL, VOLCANO, SEA, EARTH. The history of the Tasca d’Almerita family in Sicily is written in the land that has been preserved and passed down for eight generations. With the deep respect that must be given to tradition and always looking towards the future. 200 years of history, "slowly maturing". At the mother estate Regaleali, 550 hectares in the heart of Sicily owned by the Tasca d’Almerita family since 1830, over the years 4 other estates have been added: Capofaro, in Salina, Tascante on Etna, the historic Whitaker estate on the ancient island of Mozia and Sallier de La Tour, in Monreale. Each estate has its own distinct personality and tells a different story of Sicily. Next to the vineyards grow olive trees, wheat fields and almond trees. In the gardens, pastures, and orchards, men and women work to keep up with the seasons and to produce the best fruits. Each with its own character, each with its own rhythms. Today the greatest challenge is to preserve these places to leave them intact for future generations, in the sign of constant attention to the safeguarding of each individual ecosystem.

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