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Feotto - Qimanu Nero D'Avola and Perricone - 2022 - 75 cl
Feotto

Feotto - Qimanu Nero D'Avola and Perricone - 2022 - 75 cl

€14.80 €20.00 -26%
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Fermented with indigenous yeasts and aged in terracotta amphorae for 6 months, it's perfect for pairing with white and red meats. [meta_keywords] => Qimanu Nero D'Avola and Perricone [meta_title] => [link_rewrite] => feotto-qimanu-nero-d-avola-and-perricone-2022-75-cl [name] => Feotto - Qimanu Nero D'Avola and Perricone - 2022 - 75 cl [description] => Feotto Qimanu Nero d'Avola e Perricone Sicilia DOC is a Sicilian wine blending Nero d'Avola and Perricone varietals from the San Giuseppe Jato region. This red wine, with an alcohol content of 14%, is produced using artisanal methods and without the addition of sulfites. The grapes grow on medium-textured clay soil and are harvested in whole bunches. Fermentation takes place in 500-liter open-air vats, with manual punching down three times a day for 20 days, using indigenous yeasts. After fermentation, the wine ages in terracotta amphorae for six months. This process gives the wine a unique complexity and depth. Feotto Qimanu is ideal as an accompaniment to white and red meats, offering a versatility that makes it suitable for a variety of culinary occasions. The recommended serving temperature ranges between 14 and 18°C, allowing you to fully appreciate its sensory characteristics. The artisanal care and the absence of added sulphites make this wine an excellent choice for those seeking an authentic and natural product. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  Nero D'Avola, Perricone
  • Area  Palermo
    Saint Joseph Jato
  • Palermo
  • Vintage  2022
  • Soil  medium clay texture
  • Alcohol  14%
  • Production philosophies  Artisanal
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Amphora
    Glass
  • Need a hand? Consult the Glossary
A0251-22

Description

Feotto Qimanu Nero d'Avola e Perricone Sicilia DOC is a Sicilian wine blending Nero d'Avola and Perricone varietals from the San Giuseppe Jato region. This red wine, with an alcohol content of 14%, is produced using artisanal methods and without the addition of sulfites. The grapes grow on medium-textured clay soil and are harvested in whole bunches. Fermentation takes place in 500-liter open-air vats, with manual punching down three times a day for 20 days, using indigenous yeasts. After fermentation, the wine ages in terracotta amphorae for six months. This process gives the wine a unique complexity and depth. Feotto Qimanu is ideal as an accompaniment to white and red meats, offering a versatility that makes it suitable for a variety of culinary occasions. The recommended serving temperature ranges between 14 and 18°C, allowing you to fully appreciate its sensory characteristics. The artisanal care and the absence of added sulphites make this wine an excellent choice for those seeking an authentic and natural product.

Feotto

"Since I was a child, I have always thought that there is nothing more amazing than observing the force of nature taking its natural course. It takes just a few precautions to turn grape must into wine. From my grandfather to my father and now to me, the passion for cultivating these lands of the Alta Valle dello Jato as conservatively as possible has been passed down. Adriano: A passionate winemaker, in 2018 he founded the FEOTTO Winery by Adriano Todaro which is located in San Giuseppe Jato (PA), in the Alta Valle dello Jato (Sicily). A historic company in the area, which has been passed down from father to son for several generations. We are located in the municipality of San Giuseppe Jato which is located at the foot of Mount Jato (852 m), on the left side of the same valley. The Jato valley is west-facing and is wide and soft with clay soils intensely cultivated with cereals and vineyards. Precisely in the district of Feotto are our vineyards that extend over 3.5 hectares among the first vineyards in Sicily cultivated organically and with biodynamic practices since 2019. The vines of FEOTTO (all between 35 and 40 years old) are divided into small plots: Nero d'Avola, Perricone, Catarratto, Grillo, Cabernet Franc, Syrah.

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