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Martinico & Sons - Among the Vines Frappato - 2022 - 75 cl
Martinico & Figli

Martinico & Sons - Among the Vines Frappato - 2022 - 75 cl

€17.42 €21.50 -19%
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Made with 100% Frappato di Racalmuto grapes, it offers a perfect balance between tradition and innovation. With an alcohol content of 13.5%, this artisanal wine pairs beautifully with meat and fish. Savor Sicilian passion in every sip. [meta_keywords] => Among the Frappato Vineyards [meta_title] => [link_rewrite] => martinico-sons-among-the-vines-frappato-2022-75-cl [name] => Martinico & Sons - Among the Vines Frappato - 2022 - 75 cl [description] => Martinico & Figli Fra le Vigne Frappato Terre Siciliane IGT is a Sicilian red wine made with 100% Frappato grapes from the Racalmuto area. This wine embodies the essence of Sicily, with an alcohol content of 13.5%. It is an organic and artisanal wine, respecting local winemaking traditions. The soil in which the vines grow is medium-textured, calcareous with portions of clay, ideal for giving the wine a balanced and complex structure. Fermentation takes place in stainless steel, with maceration on the skins lasting approximately 10 days at a controlled temperature of 24-26°C. After malolactic fermentation, the wine is aged for 8 months in tanks and then for at least another 5 months in bottle, ensuring a harmonious evolution of flavors. This Frappato pairs perfectly with red meats, white meats, and fish, offering a versatility that makes it suitable for a variety of culinary occasions. The ideal serving temperature is between 14 and 18°C, to best enhance its sensory characteristics. This wine is an example of how tradition and innovation can coexist, offering a unique and authentic tasting experience. The care taken in production and attention to detail are reflected in every sip, making Fra le Vigne Frappato a wine that recounts the history and passion of Sicily. 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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Frappato
  • Area  Agrigento
    Racalmuto
  • Agrigento
  • Vintage  2022
  • Soil  medium-textured, calcareous soil with portions of clay;
  • Alcohol  13.5%
  • Production philosophies  Artisanal
    Biological
  • Serve at  14/18 °C
  • Pairing  Fish
    Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1127-22

Description

Martinico & Figli Fra le Vigne Frappato Terre Siciliane IGT is a Sicilian red wine made with 100% Frappato grapes from the Racalmuto area. This wine embodies the essence of Sicily, with an alcohol content of 13.5%. It is an organic and artisanal wine, respecting local winemaking traditions. The soil in which the vines grow is medium-textured, calcareous with portions of clay, ideal for giving the wine a balanced and complex structure. Fermentation takes place in stainless steel, with maceration on the skins lasting approximately 10 days at a controlled temperature of 24-26°C. After malolactic fermentation, the wine is aged for 8 months in tanks and then for at least another 5 months in bottle, ensuring a harmonious evolution of flavors. This Frappato pairs perfectly with red meats, white meats, and fish, offering a versatility that makes it suitable for a variety of culinary occasions. The ideal serving temperature is between 14 and 18°C, to best enhance its sensory characteristics. This wine is an example of how tradition and innovation can coexist, offering a unique and authentic tasting experience. The care taken in production and attention to detail are reflected in every sip, making Fra le Vigne Frappato a wine that recounts the history and passion of Sicily.

Martinico & Figli

My story has distant origins. It has roots that delve into the pursuit of quality and the constant desire to innovate, a combination that has characterized the commitment and passion of my family for wine, in the land where I was born: Sicily. My father, "Ciccio" Martinico, passed on his experience and his passion to me, pushing me to look beyond the tip of my nose; he encouraged me to study and practice the profession of winemaker with rigor and dedication, teaching me the attitude to "sniff out" everything new that could enrich my knowledge. I found myself, thus, refining my training among the evocative Langhe of Piedmont and in the legendary French land of the Medoc, right there, where Bordeaux is born, to then leave the old continent and fly to South America, to discover the wines of Chile and the Argentine province of Mendoza. Now, after thousands of kilometers spent among the vineyards, twenty-three harvests crowned with awards and recognitions obtained from the companies with which I have collaborated over the years, I felt the need to dedicate my time to the history of my family, to return to the origins. This is how the Martinico&Figli brand comes back to life. A look that caresses the past to decisively aim for the future. My mission is to continue to invest in the pursuit of the quality of wines, to bring out their peculiar territorial expression... as it has always been in the philosophy of my family.

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