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Biscaris - Frappato - 2022 - 75 cl
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Perfect with red and white meat dishes. [meta_keywords] => Frappato [meta_title] => [link_rewrite] => biscaris-frappato-2022-75-cl [name] => Biscaris - Frappato - 2022 - 75 cl [description] => Biscaris Frappato Terre Siciliane IGT is a highly prized Sicilian wine, made with 100% Frappato grapes from the Vittoria area. This red wine, with an alcohol content of 13%, represents a prime example of Sicilian viticulture. The winery that produces it adopts artisanal methods, respecting tradition and the environment. The soil in which the vines grow is sandy, ideal for giving the wine a distinctive finesse and aromatic complexity. Fermentation occurs spontaneously, using indigenous yeasts, a process that enhances the unique characteristics of the terroir. After fermentation, the wine ages for 6 months in stainless steel and at least 3 months in bottle, a period that lends it balance and harmony. Biscaris Frappato is a versatile wine, perfect for pairing with red and white meats, thanks to its structure and fruity and floral aromas. The ideal serving temperature is between 14 and 18°C, to fully appreciate all its nuances. The producing winery is a member of VinNatur , an association that promotes natural and sustainable viticulture. This commitment is reflected in the quality of the wine, which respects the environment and consumer health. Biscaris Frappato Terre Siciliane IGT is therefore not only a high-quality wine, but also a product that reflects a careful and responsible production philosophy. 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- Type Red wine
- Appappellation Sicilian lands IGT
- Grape variety 100% Frappato
- Area Ragusa
Victory - Ragusa
- Vintage 2022
- Soil sandy
- Alcohol 13%
- Production philosophies Artisanal
VinNatur - Serve at 14/18 °C
- Pairing Red Meats
White meats - Bottle size 75 cl
- Allergens Contains Sulphites
- In purity
- Refinement Glass
Steel - Need a hand? Consult the Glossary
A0504-22
Description
Biscaris Frappato Terre Siciliane IGT is a highly prized Sicilian wine, made with 100% Frappato grapes from the Vittoria area. This red wine, with an alcohol content of 13%, represents a prime example of Sicilian viticulture. The winery that produces it adopts artisanal methods, respecting tradition and the environment. The soil in which the vines grow is sandy, ideal for giving the wine a distinctive finesse and aromatic complexity. Fermentation occurs spontaneously, using indigenous yeasts, a process that enhances the unique characteristics of the terroir. After fermentation, the wine ages for 6 months in stainless steel and at least 3 months in bottle, a period that lends it balance and harmony. Biscaris Frappato is a versatile wine, perfect for pairing with red and white meats, thanks to its structure and fruity and floral aromas. The ideal serving temperature is between 14 and 18°C, to fully appreciate all its nuances. The producing winery is a member of VinNatur , an association that promotes natural and sustainable viticulture. This commitment is reflected in the quality of the wine, which respects the environment and consumer health. Biscaris Frappato Terre Siciliane IGT is therefore not only a high-quality wine, but also a product that reflects a careful and responsible production philosophy.
Biscaris
We are small wine artisans and we cultivate our land in 5 hectares near Acate, in the territory of Vittoria. Here we mainly produce Cerasuolo di Vittoria, a wine that our entire family has put their heart into. We also grow vegetables, fruit and oil for family use. All the work, in the vineyard as well as in the cellar, is done by the family and mainly by hand. Our agriculture can still be defined as traditional, following the path of our grandparents' harvests who did not know about "chemistry" or "mechanization".


