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Valdibella - Jaki - 2022 - 75 cl
Valdibella

Valdibella - Jaki - 2022 - 75 cl

€10.25 €12.50 -18%
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  • Type  Red wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  50% Nero d'Avola, 50% Syrah
  • Area  Camporeale
    Palermo
  • Palermo
  • Vintage  2022
  • Soil  calcareous
  • Alcohol  13.5%
  • Production philosophies  Biological
    Vegan Friendly
    VinNatur
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0610-22

Description

Valdibella Jaki Terre Siciliane PGI is a Sicilian wine that represents the excellence of the island's viticulture. Made from 50% Nero d'Avola and 50% Syrah , this red wine hails from the Camporeale area of Sicily, Italy. With an alcohol content of 13.5%, it is an organic and vegan-friendly wine, grown on calcareous soils. The grapes are hand-picked and transported to the winery in small baskets; they are then destemmed and naturally fermented must, prepared a few days earlier with grapes from the same vineyard, is added. Fermentation proceeds for approximately 9 days at a temperature of 28°C, after which the pomace is separated from the wine and pressed. After malolactic fermentation, which also occurs spontaneously, the wine ages in stainless steel for the winter and the following spring before bottling. This stainless steel aging process lasts 8 months, giving the wine a balanced structure and a complex aromatic profile. Valdibella Jaki is ideal to accompany red and white meats, served at a temperature between 14 and 18 °C. The winery is a member of the VinNatur associations, committed to following natural and sustainable viticulture practices.

Valdibella

A cooperative of organic farmers in Camporeale with a sustainable project in which all resources, both human and natural, find their fulfillment. We knew from the start that the only way to succeed in the project was the union between different farmers. Alone, each would have done little. Or nothing. Ours is a complex project: cultivating the land and human relationships in respect of natural and social balances. The cooperative was born in June 1998 in a territory with a strong agricultural and rural vocation, joining the Itaca Salesian community that takes care of welcoming young people with social discomfort and promoting, through the Jonathan project, their integration into the world of work.

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