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Giuseppe Lazzaro - Spariggiu - 2022 - 75 cl
Giuseppe Lazzaro

Giuseppe Lazzaro - Spariggiu - 2022 - 75 cl

€20.92 €23.50 -11%
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  • Type  Rosé wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna East Side
  • Catania
  • Vintage  2022
  • Soil  volcanic
  • Alcohol  12%
  • Production philosophies  Artisanal
    Biological
  • Serve at  10/12 °C
  • Pairing  Cured meats and sausages
    Fresh Cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0516-22

Description

Giuseppe Lazzaro Spariggiu Terre Siciliane IGT is a Sicilian wine made from 100% Nerello Mascalese grapes grown on the eastern slope of Etna. This rosé wine, produced in Sicily, Italy, has an alcohol content of 12%. It is an organic and artisanal wine, with unique characteristics due to the volcanic soil on which the vines grow. The grapes, selected by hand in the vineyard, are immediately destemmed and pressed as soon as they are harvested. Those from the eastern slope are vinified as a white wine with a soft pressing, while those from the northern slope are left to macerate: 80% for one day and 20% for approximately 20 days. Fermentation is spontaneous, using indigenous yeasts and "mother must." The wine is then aged in stainless steel for 6 months. On the palate, it pairs perfectly with bread, salami, and fresh cheese, as well as cured meats and fresh cheeses. The ideal serving temperature is between 10 and 12 °C.

Giuseppe Lazzaro

Giuseppe Lazzaro and his family have been living for generations on the eastern slopes of Etna and have always worked the land for their household needs of vegetables, fruit, and wine. It was probably his grandfather, who specialized in pruning and grafting, who passed on to Giuseppe the talent and passion for nature, viticulture, and wine, which made him leave university, where he studied Mechanical Engineering, and enter the world of wine. In 2020 Giuseppe, after gaining experience for many years from a well-known Sicilian producer, decided it was time to test himself and give a personal expression to his wines. He owns 2.5 hectares, which are spread over four municipalities on Etna.

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