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Scirto - Don Pippinu Red - 2022 - 75 cl
Scirto

Scirto - Don Pippinu Red - 2022 - 75 cl

€18.60 €20.00 -7%
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Vegan-friendly and with no added sulfites, this wine expresses the volcanic character of Etna. Aged for 18 months, it offers a complex and harmonious profile, perfect with meats and cheeses. [meta_keywords] => Don Pippinu Rosso [meta_title] => [link_rewrite] => scirto-don-pippinu-red-2022-75-cl [name] => Scirto - Don Pippinu Red - 2022 - 75 cl [description] => Scirto Don Pippinu Rosso Terre Siciliane IGT is a Sicilian wine that expresses the essence of 100% Nerello Mascalese , sourced from the northern slopes of Mount Etna. This red wine, produced in Sicily, Italy, has an alcohol content of 13.5%. It is a handcrafted, vegan-friendly, sulfites-free wine that expresses the volcanic character of its terroir. Alcoholic fermentation takes place with indigenous yeasts in steel tanks, without added sulfites and without filtration, to preserve the wine's purity. After fermentation, the wine ages for 12 months in stainless steel and an additional 6 months in bottle, developing a complex and harmonious profile. Scirto Don Pippinu Rosso pairs perfectly with red meats, white meats, and semi-mature cheeses, offering a rich and enveloping tasting experience. The ideal serving temperature is between 14 and 18°C, to best enhance its sensory characteristics. This wine is produced using traditional and sustainable methods, reflecting a commitment to quality and authenticity. Nerello Mascalese , a native grape of Etna, gives the wine an elegant structure and an aromatic complexity that ranges from fruity notes to mineral hints, typical of volcanic soils. The decision not to filter the wine or add sulfites allows the grape's natural characteristics to be preserved, offering a genuine and environmentally friendly product. 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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2022
  • Soil  volcanic
  • Alcohol  13.5%
  • Production philosophies  Artisanal
    Vegan Friendly
    VinNatur
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1112-22

Description

Scirto Don Pippinu Rosso Terre Siciliane IGT is a Sicilian wine that expresses the essence of 100% Nerello Mascalese , sourced from the northern slopes of Mount Etna. This red wine, produced in Sicily, Italy, has an alcohol content of 13.5%. It is a handcrafted, vegan-friendly, sulfites-free wine that expresses the volcanic character of its terroir. Alcoholic fermentation takes place with indigenous yeasts in steel tanks, without added sulfites and without filtration, to preserve the wine's purity. After fermentation, the wine ages for 12 months in stainless steel and an additional 6 months in bottle, developing a complex and harmonious profile. Scirto Don Pippinu Rosso pairs perfectly with red meats, white meats, and semi-mature cheeses, offering a rich and enveloping tasting experience. The ideal serving temperature is between 14 and 18°C, to best enhance its sensory characteristics. This wine is produced using traditional and sustainable methods, reflecting a commitment to quality and authenticity. Nerello Mascalese , a native grape of Etna, gives the wine an elegant structure and an aromatic complexity that ranges from fruity notes to mineral hints, typical of volcanic soils. The decision not to filter the wine or add sulfites allows the grape's natural characteristics to be preserved, offering a genuine and environmentally friendly product. Scirto Don Pippinu Rosso is a wine that recounts the history and tradition of Sicilian viticulture, combining innovation and respect for nature. Its limited and artisanal production makes it an exclusive wine, ideal for those seeking authenticity and quality in a glass. Perfect for accompanying convivial moments or for enjoying on special occasions, this wine represents a sensory journey through the flavors and aromas of Sicily.

Scirto

The idea of creating Scirto Wines comes from a passion for vineyards and wine and the desire to preserve tradition by merging it with innovation. It's a small and young Sicilian company that has learned from past generations the love and will for this work. The company has always been involved in agricultural productions and specifically in wine and olive oil, but in 2010, to make a change, the company decided to alter its philosophy, materializing it in A' Culonna. The company is located in Passopisciaro, a fraction of Castiglione di Sicilia, a small town at the foot of the majestic Etna, on the north side, a territory that is now known worldwide for its excellent wines. The company's vineyards are precisely located in the Feudo di Mezzo and Porcaria districts. The vineyards, planted at the beginning of the 1900s, have a mixed type of cultivation, part bush and part espalier. The most present variety is Nerello Mascalese, an indigenous vine of the slopes of Etna whose origin dates back to very ancient times and is lost in the mists of time. Other varieties include: Nerello Cappuccio, Carricante, Grecanico, and Minnella. The grapes harvested in the first half of October are made unique by the presence of the volcanic soil, the noble presence of the sun, and the strong temperature difference between day and night. With these feelings and driven by a great passion for the land, by the desire to give it the right value, we want to carry on the tradition, dedicating ourselves to cultivation and taking great care in the work of the land made with ancient and natural methods supported by the most modern techniques.

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