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Tasca d'Almerita - Cygnus - 2018 - 75 cl
Tasca d'Almerita

Tasca d'Almerita - Cygnus - 2018 - 75 cl

€16.61 €20.50 -19%
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The wine ages in these barrels for approximately 14 months, acquiring well-integrated oak notes and remarkable aromatic complexity. Tasca d'Almerita Cygnus is a wine that pairs perfectly with cured meats, aged cheeses, red meats, and game, making it ideal for rich and flavorful meals. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to best enhance its sensory characteristics. This wine represents the excellence of Sicilian viticulture, combining tradition and innovation in a high-quality product. Its complexity and balance make it suitable for both special occasions and relaxing moments, always offering a unique sensory experience. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  60% Nero d’Avola, 40% Cabernet Sauvignon
  • Area  Palermo
    Sclafani Baths
  • Palermo
  • Vintage  2018
  • Soil  deep clayey, slightly calcareous
  • Alcohol  13.5%
  • Method  Classic Method
  • Serve at  14/18 °C
  • Pairing  Cured meats and sausages
    Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0512-18

Description

Tasca d'Almerita Cygnus Sicilia DOC is a highly prestigious Sicilian wine, composed of 60% Nero d'Avola and 40% Cabernet Sauvignon . This red wine comes from the Sclafani Bagni area of Sicily, Italy, and has an alcohol content of 13.5%. The vines grow in deep, clayey, and slightly calcareous soil, characteristics that give the wine a complex and well-balanced structure. Vinification is done on the skins, with malolactic fermentation taking place in 225-liter French oak barrels (Allier and Tronçais). Of these barrels, 30% are new, while the remaining 70% are used twice and three times. The wine ages in these barrels for approximately 14 months, acquiring well-integrated oak notes and remarkable aromatic complexity. Tasca d'Almerita Cygnus is a wine that pairs perfectly with cured meats, aged cheeses, red meats, and game, making it ideal for rich and flavorful meals. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to best enhance its sensory characteristics. This wine represents the excellence of Sicilian viticulture, combining tradition and innovation in a high-quality product. Its complexity and balance make it suitable for both special occasions and relaxing moments, always offering a unique sensory experience.

Tasca d'Almerita

WE CULTIVATE BEAUTY. HILL, VOLCANO, SEA, EARTH. The history of the Tasca d’Almerita family in Sicily is written in the land that has been preserved and passed down for eight generations. With the deep respect that must be given to tradition and always looking towards the future. 200 years of history, "slowly maturing". At the mother estate Regaleali, 550 hectares in the heart of Sicily owned by the Tasca d’Almerita family since 1830, over the years 4 other estates have been added: Capofaro, in Salina, Tascante on Etna, the historic Whitaker estate on the ancient island of Mozia and Sallier de La Tour, in Monreale. Each estate has its own distinct personality and tells a different story of Sicily. Next to the vineyards grow olive trees, wheat fields and almond trees. In the gardens, pastures, and orchards, men and women work to keep up with the seasons and to produce the best fruits. Each with its own character, each with its own rhythms. Today the greatest challenge is to preserve these places to leave them intact for future generations, in the sign of constant attention to the safeguarding of each individual ecosystem.

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